Lounge Menu
Small plates
Small plates
Califlower Tempura Music Forward Donation
Sambal Oelek aioli, ponzu sauce
Kimchi Wings
Kimchi-brined chicken wings, micro cilantro
Honey Glazed Pork Belly
Braised apples and pearl onions, micro celery
Crab Cakes
Sweet jumbo lump cakes, apple-fennel slaw, whole grain mustard sauce
Steak Skewers
Grilled marinated prime steak with chimichurri
Wagyu Beef Burger Music Forward Donation
Roasted tomato, arugula, aged white cheddar, fries
Korean Fried Chicken & Bao Buns
Cucumber, green onion, cilantro, Asian bbq sauce
Charcuterie & Cheese
Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Heirloom Tomato Salad
Heirloom tomatoes, basil pistou, whipped burrata, balsamic vinegar, arugula
Add chicken 4, steak 6, salmon 8
Gem Lettuce Salad
Gem lettuce, champagne vinaigrette, goddess dressing, lardons, goat cheese
Add chicken 4, steak 6, salmon 8
Hamachi Tar Tar
Hamachi poke, chili aioli, edamame pesto, seaweed salad, wonton chips
Thai Chicken Meatballs
Thai chicken meatballs, coconut green curry, thai chili gastrique, butter lettuce wraps

Frozen Citrus Soufflé $14

Lime Curd, raspberry coulis

Bonaffee Pie $13

Bourbon and brown sugar, bananas, chocolate graham cracker, coconut dulce de leche, banana mascrapone mouse

Music Forward Donation House of Blues is proud to donate $1.00 from the sale of these menu items to the House of Blues Music Forward Foundation, a nonprofit organization dedicated to supporting music education and creating opportunities for youth through music

Learn more at www.hobmusicforward.org.

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.