Three Course Lunch
Food that Feed the Soul

Three Course Lunch | 11AM - 3PM | Daily

First Course

Choice of soup of the day or house of blues salad

Second Course

Choice of

  • Nashville Hot Fried Chicken Salad
    Spicy chicken, romaine hearts, grilled corn, blue cheese, diced tomato, red onion, avocado and chips with cilantro ranch dressing
  • Chicken Caesar Salad
    Romaine, grilled chicken breast, Cotija cheese, grilled red onion, grape tomatoes and cornbread croutons with Caesar dressing
  • Cajun Pasta
    Penne pasta in spicy cream sauce with roasted tomatoes, pasilla peppers, onions, spinach and grilled corn

    add Blackened Chicken 4

  • Grilled Vegetable Flatbread
    Pesto, goat cheese, mozzarrella, roasted artichoke hearts, broccolini, red onion and micro greens
  • Jambalya
    Chicken, andouille sausage, sweet peppers, roasted green onions and rice

    add Shrimp 6

  • Blackened Chicken Sandwhich
    BBQ ranch, romaine, tomato, onion and pepper jack cheese
  • Mac and Cheese
    Elbow pasta in a rich creamy cheese sauce topped with seasoned Panko breadcrumbs

    add Grilled Chicken or Andouille Sausage 2

  • Build Your Own Burger
    7oz beef patty

    Toppings

    Sauteed bourbon onions, crispy onions strings, sauteed wild mushrooms, crispy pickled jalapenos,roasted tomatoes, American cheese, cheddar cheese 1/each
    Applewood-smoked bacon, pepper jack, Swiss cheese, blue cheese, avocado 1.5/each
    fried egg* 2/each

Third Course

Chef's One Bite Dessert of the Day

*items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

November 07, 2015
Jelly of the Month Club
Time: 2:30 PM
$10.00
Artist(s) At This Event:
Jelly Of The Month Club