Join us in Foundation Room Dining Room for a Mother's Day Brunch Buffet from Chef Jared Williams. From 12:00PM - 3:00PM, enjoy complimentary mimosas and an extravagant buffet of your Sunday brunch favorites.
Foundation Room Members, please reserve your spot with Foundation Room concierge, Kelly Cavanagh, at 216-274-3366 or by e-mail at KellyCavanagh@livenation.com.
General Public, please RSVP for Mother's Day Brunch, in Foundation Room on Open Table, here (select the date, Sunday, May 14th in the drop down). Please contact the concierge, Kelly Cavanagh with questions or for further assistance.
MENU:
Smoked Salmon Display
Hard Boiled Eggs, Red Onion, Capers, Toast Points
Breads
Pastries (Danish, muffins, bagels)
Cream cheese, herb butter
Cinnamon Apple Stuffed French Toast
Roast Prime Rib (carving station)
Horseradish cream, Veal Demi
Roasted Marinated Chickens
Applewood smoked bacon and sausage
Au Gratin Potatoes
Glazed Green Beans
Omelet Station
With toppings
Desserts
Strawberry Shortcake
Chocolate Raspberry Tartlets
*subject to change
Fruit Display
For the latest safety guidelines, please review our enhanced venue protocols at www.houseofblues.com/cleveland/faq.
NOTE OUR BAG POLICY:
Only the following bags are allowed:
- Bags up to 12"x6"x12" are allowed in the venue.
- All bags will be searched prior to entry.
- Bags that are not clear will be subject to additional search.
Make it a Complete Night Out! Enjoy House of Blues & all it has to offer!
Bring the whole family & join us at the Restaurant & Bar for your official pre-show fuel. Reservations are encouraged. Book your tables here!
Looking for a more elevated experience? Guests 21+ are invited to join us in the Foundation Room before the show for the finest in food & craft cocktails. On most nights, keep the party going after the show, and experience the after-hours experience at the Foundation Room. Click here for more information & to RSVP your spot!
