Guest Chef's Dinner with Rotimi and Jamie
Guest Chef's Dinner with Rotimi and Jamie
Doors Open: 6:00 PM
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Sip, savor and indulge monthly with our Guest Chef's Dinner. Each month, a Foundation Room Member joins forces with our House of Blues culinary team to create limited-engagement menu headliners and supporting acts. This month, Rotimi and Jamie of "Who Pays for Dinner?" take the spotlight with Cajun-inspired menu items that are sure to make your taste buds dance. Check out Rotimi and Jamie's Youtube channel "Who Pays for Dinner?" here!

Fried green tomato salad with shrimp and crab remoulade

Boudin Balls over spicy mustard aioli with micro celery

Mini open face oyster po’ boy with sweet roasted garlic aioli house pickle chips and heirloom tomato jelly

Red Beans & Rice with grilled andouille stuffed half chicken

Blackened Redfish over jasmine rice with brussels sprouts and finished with crawfish étouffée

Caramel & praline cheesecake

Apple bourbon bread pudding à la mode with soco butterscotch sauce and vanilla ice cream

A portion of each menu item will be donated to House of Blues Music Forward Foundation, an independent nonprofit dedicated to accelerating real-life skills for youth using music as the bridge to successful careers. Learn more at

Open to Members and guests. Members, please contact your Concierge here or call (832) 667-7794 to claim your spot on the culinary calendar and for dining reservations. Member discounts and dining vouchers do not apply to specialty menu items. Guest reservations available by tapping Dining Reservations button on this page.

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