Join us in Foundation Foom for the Pegasus Peepshow, a supper club experience bringing you fine dining and glamorous performances by some of the leading burlesque artists in the nation. Your decadent evening begins with a three course meal, cocktails, and a burlesque showcase in the luxe and intimate surroundings of the Foundation Room and Bronze Peacock Room. Finish your VIP evening mingling with the performers and enjoying cocktails from our expert staff!
Room: Bronze Peacock/Foundation Room
Doors: 7PM | Show: 8PM
Featured Performances: Minxie Mimieux and her life-sized champagne coupe: Emma Vauxdevil, Lily Liqueur, Delilah Dubois, Cherry Brown and special guest Miss Tosh
Admission Type: VIP Seating, Cabaret Seating, General Admission (Standing Room Only)
Foundation Room VIP Club Member Perk: Foundation Room Members receive complimentary General Admission (Standing Room Only) tickets with RSVP, this will not include the dinner portion of the show. Contact your Concierge here or call 832.667.7794 for reservations and VIP upgrades. Select Members may bring up to three guests. Signature Members may bring up to five guests. VIP upgrades available for Foundation Room VIP Club Members only.
Parking: Valet offered via Caroline St. and Dallas St. entrances. Surface and garage parking available with skybridge access from the GreenStreet garage located on Clay between Main and Fannin. Additional parking information can be found via Downtown Houston’s interactive parking map.
Additional information: This event is open to guest 21+ only. I.D. required. This is a ticketed event. Guests will be required to present a ticket after 7pm to gain entry into Foundation Room/Bronze Peacock Room.
Prefixed Menu (Bistro/Cocktail)
GOLDEN GODDESS SALAD
ROASTED GOLD BEETS, GOLDEN RAISIN AND PISTACHIO PESTO, YELLOW BEEFSTEAK TOMATOES, PASSION FRUIT VINAIGRETTE, GOAT CHEESE MOUSSE
WATERMELON CAPRESSE SALAD
LIGHTLY PICKLED WATERMELON, HEIRLOOM TOMATOES, BUFFALO MOZZARELLA, MICRO BASIL, BABY ARUGULA, BASIL OIL AND BALSAMIC REDUCTION
PEACH BAKED COD WITH A PEACH GASTRIQUE
BUTTERNUT SQUASH PUREE AND A CRISPY PARSNIP HAY STACK, CANDIED BRUSSEL SPROUTS WITH ALMONDS
SLOW ROASTED ESPRESSO RUBBED BEEF TENDERLOIN
GRILLED JUMBO ASPARAGUS, BROWN BUTTER CRUSHED GOLD POTATOES. FINISHED BOURBON BEECH MUSHROOM DEMI
TRES LECHES CAKE, WILD BERRY COMPOTE, DULCE DE LECHE
CHOCOLATE MOCHA PANA COTTA, WHITE CHOCOLATE STRAWBERRIES, DARK CHOCOLATE SHAVINGS