Announcing A New Lunch Menu!

ELWOOD'S LUNCH
The Next Best Thing Since Toasted White Bread
AVAILABLE MONDAY-SATURDAY | 11:30AM-3:00PM

NEW ORLEANS CLASSICS
Jambalaya Bayou Bowl $12
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce 

Cajun Chicken Pasta $11
Blackened chicken, spicy Vajun cream, roasted tomatoes, pasilla onions, fresh spinach and toasted corn 

Shrimp and Grits $13
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes 

Shrimp Poboy $11
Deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers, and Roma tomatoes 

Spicy Chicken Poboy $10
Spicy chicken breast fried and served on French bread with bacon mayo, sautéed onion and fully dressed 

Oyster Poboy $13
Traditional New Orleans style poboy with corn flour and creole seasoned dusted oysters deep fried and classically dressed on French bread 

Pressed Hot Ham and Cheese Poboy $10
Warm black forest ham and American cheese dressed on French bread then pressed

HALF SANDWICH and SIDE SALAD or SOUP 
Shrimp Poboy $11
Spicy Chicken Poboy $10
Oyster Poboy $12
Choice of:
Soup of Day
Caesar Salad
House of Blues Salad

UNLIMITED SALAD and SOUP OFFERING $11
Soup of Day
Choice of:
Caesar Salad
House of Blues Salad

BLUES SPECIALS $10
Red Beans and Rice (Mondays Only)
Creole red beans and rice with a fried pork chop and jalapeno asiago

Corn bread Bayou Crab Cakes
Crab cakes topped with remoulade sauce served with sweet potato fries

Crawfish Etouffee
Crawfish Etouffe served over rice topped with thinly fried catfish

BBQ Plate
5 oz grilled chicken breast topped with Kansas city BBQ sauce and a pulled pork slider served with fries and house made coleslaw

OYSTERS
Oysters on the Half Shell  Half Dozen $7 | Full Dozen $14 
With lemon and House of Blues cocktail sauce 

House of Blues Chargrilled Oysters  Half Dozen $9 | Full Dozen $18 
With freshly grated parmesan cheese over chef's bayou seasoning, white wine butter sauce and freshly sliced french bread 

Voodoo Oysters   Half Dozen $10 | Full Dozen $19
House of Blues chargrilled oysters topped with chef's bayou seasoning, housemade voodoo sauce, applewood smoked bacon, freshly grated parmesan cheese and grilled to perfection

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.