Chef Nathan creates a delectable four course menu using ingredients and flavors to compliment Silver Oak Wines.
Dinner is hosted by Anna Pepgjonaj.
$250 per person, tax and gratuity are not included.
Gold Cards and Gift Certificates are not accepted for specialty nights, including this Silver Oak Wine Dinner.
SILVER OAK WINE DINNER
FIRST COURSE
GULF CRAB & WATERMELON SALAD
melon rind slaw, cucumber aioli, crispy pancetta
TWOMEY SAUVIGNON BLANC
SECOND COURSE
BEELER'S BERKSHIRE PORK BELLY
stoneground mustard grits, wine braised fennel, olive jelly
TWOMEY PINOT NOIR
THIRD COURSE
DUCK CONFIT CAKE
bbq foie gras, worcestershire beet demi-glacé
TWOMEY MERLOT
FOURTH COURSE
SMOTHERD OXTAIL BEIGNET
gorgonzola fondue
SILVER OAK CAB, ALEXANDER VALLEY
vs
DRY AGED NY STEAK
morel mushroom butter
SILVER OAK CAB NAPA
SWEET LAGNIAPPE
RSVP Strongly Encouraged:
NOLAFoundationRoomRSVP@LiveNation.com
The following bag policy is in place: Bags up to 12"x6"x12" are allowed in the venue. All bags will be searched prior to entry. Bags that are not clear will be subject to additional search.
Make it a Complete Night Out! Enjoy House of Blues & all it has to offer!
Bring the whole family & join us at the Restaurant & Bar for your official pre-show fuel. Reservations are encouraged. Book your tables here!
Looking for a more elevated experience? Guests 21+ are invited to join us in the Foundation Room before the show for the finest in food & craft cocktails. On most nights, keep the party going after the show, and experience the after-hours experience at the Foundation Room. Click here for more information & to RSVP your spot!
