Steak Night
3/28/2018
Doors Open: 6:00 PM
Artist(s) At This Event:
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Venue & Event Info:

Foundation Room Dining brings back Steak Night! Our steakhouse style a la carte menu is available every Wednesday, 6PM-10PM. Tempt your taste buds with our sample menu below.  Reservations are available via OpenTable or by calling your Concierge (Members only please) at (504) 310-4976.

You can enjoy the sounds of live piano jazz by Michael Liuzza. He performs in The Lounge, 6:30PM-9:00PM.

STEAK NIGHT MENU

FIRST COURSE

FDR Gulf Shrimp Cocktail

Lobster & Lump Crab Martini

Crispy Oysters, Steak Tartare, Worcestershire Aioli

Jumbo Crab Cake, Remoulade, Lemon Confit

SECOND COURSE

Classic Wedge Salad

Caesar Salad

STEAK SELECTIONS

8oz Center Cut Filet

14oz NY Steak

Hanger Steak

Gulf Tuna Steak

Bone in Ribeye

Thick Cut Berkshire Pork Chop

*Add Jumbo Crab
*Add Foie Gras

SPECIALS

Shrimp & Grits

Panned Chicken Bucatini

SIDES

Creme Fraiche Potatoes 

Roasted Broccoli

Fingerling Potatoes

Twice Baked Cauliflower

*Steak Burger (Lounge only offer. Burger plus beer for $18)
*Chopped Angus Steak, House-Made Steak Sauce & Mini Blue Cheese Wedge Salad (Lounge only)

Artist Info: