Foundation Room Dining brings back Steak Night! Our steakhouse style a la carte menu is available every Wednesday, 6PM-10PM. Tempt your taste buds with our sample menu below. Reservations are available via the Foundation Room VIP Dining button above or by calling your Concierge (Members only please) at (504) 310-4976.
You can enjoy the sounds of live piano jazz by Michael Liuzza. He performs in The Lounge, 6:30PM-9:00PM.
STEAK NIGHT MENU
FIRST COURSE
FDR Gulf Shrimp Cocktail
Lobster & Lump Crab Martini
Crispy Oysters, Steak Tartare, Worcestershire Aioli
Jumbo Crab Cake, Remoulade, Lemon Confit
SECOND COURSE
Classic Wedge Salad
Caesar Salad
STEAK SELECTIONS
8oz Center Cut Filet
14oz NY Steak
Hanger Steak
Gulf Tuna Steak
Bone in Ribeye
Thick Cut Berkshire Pork Chop
*Add Jumbo Crab
*Add Foie Gras
SPECIALS
Shrimp & Grits
Panned Chicken Bucatini
SIDES
Creme Fraiche Potatoes
Roasted Broccoli
Fingerling Potatoes
Twice Baked Cauliflower
*Steak Burger (Lounge only offer. Burger plus beer for $18)
*Chopped Angus Steak, House-Made Steak Sauce & Mini Blue Cheese Wedge Salad (Lounge only)
The following bag policy is in place: Bags up to 12"x6"x12" are allowed in the venue. All bags will be searched prior to entry. Bags that are not clear will be subject to additional search.
Make it a Complete Night Out! Enjoy House of Blues & all it has to offer!
Bring the whole family & join us at the Restaurant & Bar for your official pre-show fuel. Reservations are encouraged. Book your tables here!
Looking for a more elevated experience? Guests 21+ are invited to join us in the Foundation Room before the show for the finest in food & craft cocktails. On most nights, keep the party going after the show, and experience the after-hours experience at the Foundation Room. Click here for more information & to RSVP your spot!
