NEW ORLEANS
New Orleans Classics
Jimbalaya Bayou Bowl | $12
marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
Cajun Chicken Pasta | $11
blackened chicken, spicy cajun cream,roasted tomatoes, pasilla onions, fresh spinach and toasted corn
Shrimp and Grits | $13
pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes
Shrimp Po'Boy | $11
deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers, and roma tomatoes
Spicy Chicken Po'Boy | $10
spicy chicken breast fried and served on french bread with bacon mayo, sauteed onion and fully dressed
Oyster Po'Boy | $13
traditional new orleans style po'boy with corn flour and creole seasoned dusted oysters deep fried and classically dressed on french bread
Pressed ham & cheese Po'Boy | $10
warm black forest ham and american cheese dressed on french bread then pressed
Half Sandwich and Side Salad or soup
Shrimp Po'Boy | $11, Spicy Chicken Po'Boy | $10, Oyster Po'Boy | $12
choice of: soup of the day, ceasar salad, or hob salad
Blues Specials
Unlimited soup and salad | $11
soup of the day and your choice of ceasar salad or house of blues salad
red beans and rice (mondays) | $10
creole red beans and rice with a fried pork chop and jalapeno asiago corn bread
Bayou crab cakes | $10
crab cakes topped with remoulade sauce served with sweet potato fries
crawfish etouffee | $10
crawfish etouffee served over rice topped with thinly fried catfish
Oysters
Oysters
Half dozen $7 | full dozen $14
oysters on the half shell with lemon and house of blues cocktail sauce
House of blues chargrilled oysters
Half dozen $9 | full dozen $18
with freshly grated parmesan cheese over chef's bayou seasoning, white wine butter sauce and freshly sliced french bread
Voodoo oysters
Half dozen $10 | full dozen $19
house of blues chargrilled oysters topped with chef's bayou seasoning, housemade voodoo sauce, applewood smoked bacon, freshly grated parmesan cheese and grilled to perfection
