New Orleans Classics

Jimbalaya Bayou Bowl | $12

marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

Cajun Chicken Pasta | $11

blackened chicken, spicy cajun cream,roasted tomatoes, pasilla onions, fresh spinach and toasted corn

Shrimp and Grits | $13

pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes

Shrimp Po'Boy | $11

deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers, and roma tomatoes

Spicy Chicken Po'Boy | $10

spicy chicken breast fried and served on french bread with bacon mayo, sauteed onion and fully dressed

Oyster Po'Boy | $13

traditional new orleans style po'boy with corn flour and creole seasoned dusted oysters deep fried and classically dressed on french bread

Pressed ham & cheese Po'Boy | $10

warm black forest ham and american cheese dressed on french bread then pressed

Half Sandwich and Side Salad or soup

Shrimp Po'Boy | $11, Spicy Chicken Po'Boy | $10, Oyster Po'Boy | $12

choice of: soup of the day, ceasar salad, or hob salad
Blues Specials

Unlimited soup and salad | $11

soup of the day and your choice of ceasar salad or house of blues salad

red beans and rice (mondays) | $10

creole red beans and rice with a fried prok chop and jalapeno asiago corn bread

Bayou crab cakes | $10

crab cakes topped with remoulade sauce served with sweet patato fries

crawfish etouffee | $10

crawfish etouffee served over roce topped with thinly fried catfish
Oysters

Oysters
Half dozen $7 | full dozen $14

oysters on the half shell with lemon and house of blues cocktail sauce

House of blues chargrilled oysters
Half dozen $9 | full dozen $18

with freshly grated parmesan cheese over chef's bayou seasoning, wwhite wine butter sauce and freshly sliced french bread

Voodoo oysters
Half dozen $10 | full dozen $19

house of blues chargrilled oysters topped with chef's bayou seasoning, housemade voodoo sauce, applewood smoked bacon, freshly grated parmesan cheese and grilled to perfection
November 07, 2015
Jelly of the Month Club
Time: 2:30 PM
$10.00
Artist(s) At This Event:
Jelly Of The Month Club