NEW ORLEANS
Oysters on the half shell
With lemon and house of blues cocktail sauce
half dozen $7 | Full dozen $14
House of Blues Chargrilled Oysters
With freshly grated parmesan cheese over chef's bayou seasoning, white wine butter sauce and freshly sliced french bread
half dozen $9 | Full dozen $18
Voodoo Oysters
house of blues chargrilled oysters topped with chef's bayou seasoning , housemade voodoo sauce, applewood smoked bacon, freshly grated parmesan cheese and grilled to perfection
half dozen $10 | Full dozen $19
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
