Specialty Drinks
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King Cake Cocktail
Absolut Vanilla, Cointreau orange liqueur, raspberry syrup, half and half, cinnamon and a tri- Color sugar rim
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Mardi Gras Mai Tai for two
RumHaven rum, fresh lime, Monin orgeat syrup, elderflower liqueur, angostura bitters with a pineapple wedge and cherries
Appetizers
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Voodoo Eggrolls
stuffed with Crawfish, Andouille sausage, corn, cheese and Cajun spice served with remoulade sauce
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Mardi Gras Fries
Crawfish and smoked Gouda cheese sauce with red peppers over crispy fries
Entrees
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Blackened Catfish Po’ Boy
Blackened Catfish filet, seasoned mayo, crisp lettuce, housemade pickled cucumbers, Roma tomatoes served with French fries
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Shrimp Po’ Boy
Deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers, and Roma tomatoes served with French fries
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Crawfish Etouffee
A bold flavored New Orleans classic with onions, peppers and crawfish served over steamed rice
Dessert
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King Cake Cupcakes
3 house-baked vanilla cupcakes topped with festive Mardi Gras colored sugar. Yes, there could be a baby inside!
