Our house can be yours. Let our chefs tempt you with Southern-style favorites such as Pan Seared Voodoo Shrimp, Rosemary Cornbread, Tennessee Style Baby Back Ribs, Creole Jambalaya, and White Chocolate-Banana Bread Pudding.

Groups of less than 20 who wish to order from the standard House of Blues restaurant menu may call (216) 523-2583. Groups of 30 or more that would like a special menu or event space, should contact our sales staff at (216) 274-3326 or complete a Request for Proposal (RFP).

Our Foundation Room Chefs create gourmet seasonal menus paired with unique hand-selected wine lists from the finest vineyards around the world. Experience the delectable mixture of the finest ingredients and flavors from around the world.