Our house can be yours. Let our chefs tempt you with Southern-style favorites such as Pan Seared Voodoo Shrimp, Rosemary Cornbread, Tennessee Style Baby Back Ribs, Creole Jambalaya, and White Chocolate-Banana Bread Pudding.

Groups of less than 20 who wish to order from the standard House of Blues restaurant menu may call (702) 632–7607. Groups of 20 or more should contact the Special Events Sales Office at (702) 632–7670 or complete a Request for Proposal, (RFP).

Our Foundation Room Chefs create gourmet seasonal menus paired with unique hand-selected wine lists from the finest vineyards around the world. Experience the delectable mixture of the finest ingredients and flavors from around the world.