Our house can be yours. Let our chefs tempt you with Southern-style favorites such as Pan Seared Voodoo Shrimp, Rosemary Cornbread, Tennessee Style Baby Back Ribs, Creole Jambalaya, and White Chocolate-Banana Bread Pudding. From 50 to 1500, our Events Team can customize a menu for your special event. Several bar packages are available.

Groups of less than 25 who wish to order from the standard House of Blues restaurant menu may call (504) 310–4999 Ext. 32200. Groups of 25 or more that would like a special menu or event space, should contact our sales staff at (504) 310–4990 or complete a Request for Proposal (RFP).

Our Foundation Room Chefs create gourmet seasonal menus paired with unique hand-selected wine lists from the finest vineyards around the world. Experience the delectable mixture of the finest ingredients and flavors from around the world.