Tasting will be set reception style with different Goose Island beers at each station along with hors d'oeuvres designed by Chef Theresa to compliment each brew. The menu is below.

Tasting tickets include:
Five Taste "Tickets"
Full sized Goose Island Brew when you've found your favorite
Complimenting Hors d'oeuvres
Special pricing on Goose Island at the bar until 9pm

Tickets must be pre-paid and ordered through Ian at 216-274-3366 as there are a limited amount available. Tickets cannot be refunded once purchased.

Please note the room will only be open for attendees of the tasting until 9pm. After 9pm room will open to all of our members.

312 paired with Roasted Salmon Salad & Endive, Goat Cheese Lemon Vinaigrette
Style: Urban Wheat
Alcohol by Volume: 4.2%
Brewmasters Notes: Densely populated with flavor, 312?s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. This gives 312 a balance of flavor and refreshment that never fills you up and won?t let you down.

Christmas Ale paired with Swedish Style Lamb Meatballs
Style: Brown Ale
Alcohol by Volume: 7.0
Brewmasters Notes: Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to. Traditionally, our Christmas Ale is a complex brown ale that develops well in the bottle for up to five years.

Harvest Ale paired with BBQ Pork & Cheddar Biscuits
Style: American Extra Special Bitter
Alcohol by Volume: 5.7%
Brewmasters Notes: Brewed in honor of the Harvest season this copper colored ESB is made with Cascade hops and the richest Midwestern malts. A fruity American hop aroma and a toasty malt character make Goose Island Harvest Ale an extra special beer worthy of your devotion.

Pere Jacques paired with Curried Duck Confit & Soba Noodles
Style: Belgian Style Abbey Ale
Alcohol by Volume: 8%
Brewmasters Notes: Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques? complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world?s finest beer bars. At the dining table it?s the perfect alternative to a glass of vintage port.

Sofie paired with Oysters on the Half Shell, Rice Wine Mignonette
Style: Belgian Style Farmhouse Ale
Alcohol by Volume: 6.5%
Brewmasters Notes: Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

Matilda paired with Chilled Green Lipped Mussels, Pancetta Vinaigrette
Style: Belgian Style Pale Ale
Alcohol by Volume: 7%
Brewmasters Notes: Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying ? Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it?s the perfect accompaniment at the dining table or for casually socializing at the bar.