Experience a special menu from Guest Chef, Tom Perini, owner of Perini Ranch Steakhouse in Buffalo Gap, Texas. Taste his upcoming James Beard House menu
in the Foundation Room before he heads to New York City! Tom Perini, a cattle rancher, who gave into the call of the chuck wagon. Chef Tom Perini is known all over the world for his show-stopping renditions of
Lone Star State specialties. He hits the trail this month to bring us a taste of his down-home steakhouse fare. Perini Steakhouse has been featured in Texas Monthly, Southern Living and New York Times. Most recently, Tom has won Battle of the Burgers on the Today Show! For more information on Perini Ranch Steakhouse and Chef Tom Perini, please visit www.periniranch.com. Space is limited. Reservations are Required. Menu Winter Squash Soup
Texas Antipasti
Mesquite Smoked Peppered Beef Tenderloin, with Arugula and Texas Olive Oil
Fried Quail Legs
Texas Cheeses from The Mozzarella Company
Avocado and Grapefruit Salad Wine Braised Bone-In Beef Short Ribs, Smoked Poblano and Corn Pudding and Roasted Brussel Sprouts Apple Crisp with Cajeta
Additional Info:
To make reservations or purchase tickets, please contact your Foundation Room Concierge.
Email us for more information about House of Blues Foundation Room® memberships.
All signs point to the House of Blues for concert tickets, great food and special events.
