Dining | House of Blues Atlantic City

House of Blues Appetizers

First Flavors

Pan Seared Voodoo Shrimp with Rosemary Cornbread in a Dixie Beer Reduction	Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream	Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Salsa and Sour Cream
Grilled Yellow Curry Chicken Skewers with Peanut Sauce, Cucumber Yogurt Dip and a Flaming Hibachi	Spicy Buffalo Chicken Drumette Appetizer with Blue Cheese Dressing, Celery Sticks and French Fries

House of Blues Soups

From the Stock Pot

New Orleans Style Chicken Gumbo with Andouille Sausage and Okra in a Traditional Brown Roux

Chef's Selected Soup of the Day

House of Blues Salads

Salads

Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions ,Croutons and Choice of Dressing	Fried Chicken Salad with Mixed Greens, Romaine, Cucumbers, Carrots and Mustard-Honey Dressing

*Add a Grilled or Blackened Chicken Breast,Shrimp or Salmon to any of the above salads

House of Blues Sandwiches

Sandwiches & Flatbread

All Beef "Blues Burger" with choice of Cheese, served on a toasted Sesame Seed Bun with French Fries	Oven Roasted Flatbread with Fontina Cheese, Roasted Red Peppers, Asparagus and White Truffle Oil
Portobello Mushroom Sandwich with Smoked Gouda, Tomatoes, Daikon Sprouts on Whole Grain Bread with a Watercress-Jicama Salad	Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon and Avocado, served with French Fries and a Pickle Spear
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayonnaise, Green Chilies, Sour Cream and French Fries	Traditional Shrimp Po–boy with Spicy Tartar Sauce, Coleslaw and French Fries

House of Blues Entrées

Skillet, Grill, Sauté

Full Rack of Slow Smoked Tennessee Style Baby Back Ribs with Jim Beam BBQ Sauce Mashed Sweet Potatoes	Wild Mushroom Pasta with Penne, Mushrooms, Chicken and Smoked Gouda Cheese
8 Ounce Filet Mignon, grilled and served with Mashed Sweet Potatoes, Sautéed Vegetables and Crawfish Bordelaise	Grilled Rosemary Marinated Chicken Breast with Mashed Potatoes and Sautéed Vegetables
Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables	Southern Style Country Fried Steak with Country Gravy, Mashed Potatoes and Sautéed Green Beans
Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions	Grilled 14oz. New York Strip Steak with Bourbon Peppercorn Sauce, Mashed Potatoes and Sautéed Green Beans
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy	Sautéed North Atlantic Salmon with Shrimp and Eggplant Stuffing, Crab Claws and Balsamic Butter

House of Blues Sides

Sides

Skillet Baked Rosemary Cornbread with Maple Butter

French Fries, Sweet Potato Fries, Mashed Potatoes, Mashed Sweet Potatoes, Vegetable of the Day

House of Blues Desserts

Desserts

White Chocolate–Banana Bread Pudding with Jack Daniels Crème Anglaise, Whipped Cream and a Caramel Halo	Sinful Triple Layer Chocolate Cake with Chocolate Sauce and Vanilla Ice Cream
Sugar Free Vanilla Bean Crème Brulee made with Splenda and garnished with fresh Strawberries	Chocolate and Walnut Brownie served with Caramel Sauce and Vanilla Bean Ice Cream
Florida Key Lime Pie drizzled with Raspberry Sauce

There will be an 18% gratuity added to parties of six or more.

Menu subject to change.