Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa Add chicken / Add steak
Hand Stretched Grilled Flatbreads
Basil Pesto and Tomato - Topped with basil pesto, oven-dried tomatoes with a blend of cheeses
Wild Mushroom - Topped with fresh tomato sauce, wild mushrooms, Asiago, Cotija and Mozzarella cheese
Chicken Wings
Fresh chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over citrus champagne slaw
Pulled Pork Sliders
Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw
Meatball Sliders
Two slow braised beef short rib sliders simmered in fresh tomato sauce and topped with Cotija cheese
Street Tacos
Char grilled citrus marinated steak served atop street style, corn tortillas topped with Cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa
Prepared one of three ways and served with fresh vegetables and Yukon gold garlic mashed potatoes topped with Cotija cheese and apple wood bacon Sautéed - Pan roasted in olive oil Blackened - Rubbed with spices and seared in a cast iron skillet Grilled - Marinated in citrus zest and fresh herbs, grilled over an open flame
Rigatoni cooked in fresh tomato sauce and tossed with Provolone, fresh Mozzarella and Cotija cheese Add chicken / Add shrimp
Lobster Mac & Cheese
Maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs
Chile Braised Short Ribs
Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables
Shrimp and Grits
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy fried grit cake and served with sweet tear drop tomatoes and fresh seasonal vegetables
New York Strip
Seasoned twelve ounce center cut steak with sautéed Bourbon onions served with fresh vegetables and Yukon gold garlic mashed potatoes topped with Cotija cheese and Applewood bacon
Ribeye
Adobo seasoned twelve ounce steak topped with salsa-verde Served with fries
Buttermilk Fried Chicken
Fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and Yukon Gold mashed potatoes topped with Cotija cheese and Applewood bacon
Jambalaya
Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce
Citrus Grilled Chicken
Marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables
Baby Back Ribs
Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans Full rack or half rack
Romaine and field greens tossed in Catalina dressing topped with grilled chicken, Applewood bacon, sweet tear drop tomatoes, egg, avocado and Bleu cheese
Caesar Salad
Whole romaine leaves sprinkled with Cotija cheese, Caesar dressing served with crostini Add chicken / Add shrimp
House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing