Dining | House of Blues Chicago

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House of Blues^® Chicago Dining

Where the heart meets the soul^®. The ultimate live music and dining experience.

329 N. Dearborn
Chicago, IL 60654
(312) 923–2000

Restaurant Host Stand
(312) 923–2007

Hours of Operation
Lunch:
Monday – Saturday: 11:30 a.m. – 4:00 p.m.
Dinner:
Sunday – Thursday: 4:00 p.m. – 10:00 p.m.
Friday – Saturday: 4:00 p.m. – 11:00 p.m.
Late Night Dinner and Music starting at 10:00 p.m. daily

House of Blues Appetizers

Opening Acts

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction	Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Spicy Buffalo Chicken Tenders with Ranch Dressing and Celery	Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream, and Tortilla Chips
Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream

House of Blues Soups

Cast Iron Kettle Soups

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon

Chef's Choice of Soup of the Day

House of Blues Salads

From the Salad Bowl

Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing	Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing
Thai Chicken Salad with Julienne Vegetables, Glass Noodles, Yellow Thai Chicken Skewers and Peanut Dressing

House of Blues Daily Specials

Special Guests

Monday Fettuccini Alfredo with Blackened Gulf Shrimp and Rimmed with a Spicy Marinara Sauce	Tuesday Southern Fried Chicken Platter with Mashed Potatoes and Sautéed Vegetables
Wednesday Skewered Gulf Shrimp served over a bed of Pecan Rice with Sautéed Vegetables and Lemon Butter Sauce	Thursday Turkey Bolognese with Linguini and Aged Parmesan Cheese
Friday Fried Catfish Entrée with Hush Puppies, Turnip Greens, Mashed Sweet Potatoes, and Spicy Tartar Sauce	Saturday Grilled Honey Mustard Glazed Pork Chop, with Mash Potatoes and Sautéed Vegetables
Sunday Come Try Our World Famous Sunday Gospel Brunch Seatings at 10:00 a.m. and 12:30 p.m. every

House of Blues Sandwiches

What's Between the Bread

All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries	Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Fries
Smoked Pulled Pork Sandwich with tangy Jim Beam BBQ Sauce, Cole Slaw and Sweet Potato Fries	The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilies and Sour Cream, served with French Fries
Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear

House of Blues Entrées

Headliners

Grilled Chef's Selected Fish of the Day with Mashed Potatoes and Sautéed Vegetables	Chicken-Fried Chicken with Homemade Gravy, Mashed Potatoes and Sautéed Vegetables
Crispy Buffalo Chicken Tender Plate, served with French Fries and Ranch Dipping Sauce	Grilled Marinated Rosemary Chicken Breast with Mashed Potatoes and Sautéed Vegetables
Brick Oven Roasted Pizza with Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese	BBQ Chicken Pizza with Mozzarella and Smoked Gouda Cheese, BBQ Sauce, Red Onion and Cilantro
Margarita Pizza with Roma Tomatoes, Mozzarella Cheese and Fresh Basil

House of Blues Entrées

Below the Mason–Dixon Line

Half Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans	Creole Seafood Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Cajun Meatloaf and Mushroom Gravy with Mashed Potatoes and Sautéed Vegetables	Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans
Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter	Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotles Tomato Gravy

House of Blues Sides

Reliable Sidemen

Skillet Baked Rosemary Cornbread with Maple Butter	Baked Macaroni and Cheese in Cast Iron Skillet
Sweet Potato Fries	French Fries
Mashed Potatoes	Mashed Sweet Potatoes
Vegetable of the Day

House of Blues Desserts

Something for the Sweet Tooth

Sinful Triple Layer Chocolate Cake Served with Chocolate Sauce and Vanilla Ice Cream	Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
White Chocolate Banana Bread Pudding with Jack Daniels Whiskey Sauce, Whipped Cream and a Caramel Halo	Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce

House of Blues Appetizers

Opening Acts

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction	Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream, and Tortilla Chips	Spicy Buffalo Chicken Tenders with Ranch Dressing and Celery
Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream

House of Blues Soups

Cast Iron Kettle Soups

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon

Chef's Choice of Soup of the Day

House of Blues Salads

From the Salad Bowl

Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing	Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing
Thai Chicken Salad with Julienne Vegetables, Glass Noodles, Yellow Thai Chicken Skewers and Peanut Dressing

House of Blues Daily Specials

Special Guests

Monday Fettuccini Alfredo with Blackened Gulf Shrimp and Rimmed with a Spicy Marinara Sauce	Tuesday Southern Fried Chicken Platter with Mashed Potatoes and Sautéed Vegetables
Wednesday Skewered Gulf Shrimp served over a bed of Pecan Rice with Sautéed Vegetables and Lemon Butter Sauce	Thursday Turkey Bolognese with Linguini and Aged Parmesan Cheese
Friday Fried Catfish Entrée with Hush Puppies, Turnip Greens, Mashed Sweet Potatoes, and Spicy Tartar Sauce	Saturday Grilled Honey Mustard Glazed Pork Chop, with Mash Potatoes and Sautéed Vegetables

House of Blues Sandwiches

What's Between the Bread

All Beef Blues Burger with choice of Cheese on a toasted Sesame Seed Bun, served with French Fries	Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Fries
Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries	The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilies and Sour Cream, served with French Fries
Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear

House of Blues Pizzas

Brick Oven Pizza

Brick Oven Roasted Pizza with Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese	BBQ Chicken Pizza with Mozzarella and Smoked Gouda Cheese, BBQ Sauce, Red Onion and Cilantro
Margarita Pizza with Roma Tomatoes, Mozzarella Cheese and Fresh Basil

House of Blues Entrées

Headliners

Grilled Aged New York Strip Steak, with Mashed Potatoes and Sautéed Vegetables	Filet Mignon with Crawfish Bordelaise with Mashed Potatoes and Sautéed Vegetables
Chicken-Fried Chicken with Homemade Gravy, Mashed Potatoes and Sautéed Vegetables	Grilled Chef's Selected Fish of the Day with Mashed Potatoes and Sautéed Vegetables
Crispy Buffalo Chicken Tender Plate, served with French Fries and Ranch Dipping Sauce	Grilled Marinated Rosemary Chicken Breast with Mashed Potatoes and Sautéed Vegetables
Grilled Rib-Eye Steak with Spicy Garlic-Pepper Cream Sauce, served with Mash Potatoes

House of Blues Entrées

Below the Mason–Dixon Line

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans	Creole Seafood Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Cajun Meatloaf and Mushroom Gravy with Mashed Potatoes and Sautéed Vegetables	Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotles Tomato Gravy	Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans

House of Blues Sides

Reliable Sidemen

Skillet Baked Rosemary Cornbread with Maple Butter	Sweet Potato Fries
French Fries	Mashed Potatoes
Mashed Sweet Potatoes	Vegetable of the Day

House of Blues Desserts

Something for the Sweet Tooth

Sinful Triple Layer Chocolate Cake Served with Chocolate Sauce and Vanilla Ice Cream	Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
White Chocolate Banana Bread Pudding with Jack Daniels Whiskey Sauce, Whipped Cream and a Caramel Halo	Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce

There will be a 19% gratuity added to parties of six or more.

Make a reservation now for a night of great music and food at House of Blues.

All signs point to House of Blues for concert tickets, great food and special events.