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House of Blues^® Cleveland

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Cleveland Foundation Room provides a unique setting for entertaining. Members will enjoy a fireside lounge, sacred prayer rooms, elegant dining, and live entertainment for an unrivalled experience in Cleveland.

House of Blues Cleveland
308 Euclid Avenue
Cleveland, OH 44114
(216) 523–BLUE (2583)

Virtual Tour

Hours Of Operation
Lounge Hours:
Tuesday - Saturday: Open at 5:00 p.m.
Sunday - Monday: Hours may vary (please call your concierge)

Dining Room:
Tuesday - Saturday: Open at 5:00 p.m.
Sunday - Monday: Hours may vary (please call your concierge)
Lunch on Fridays 11:30 a.m. to 1:30 p.m.

Concierge Hours:
Monday - Friday: 9:00 a.m. – 7:00 p.m.
Saturday: 1:00 p.m. – 6:00 p.m.

Foundation Room Appetizers Expand

First Course

Chef's Soup d'Jour	Lime and Coconut Mussels Fresh Tomato and Ginger
Braised Beef Short Ribs Zucchini Ribbons & Petite Greens, Natural Beef Jus	Pan Seared Crab Cakes "Curried Veggie Slaw", Citrus Basil Aioli
Black Sesame Crusted Sea Scallops Gingered Vegetables, Orange Ponzu Reduction	Coq au Vin Wild Mushrooms & Apple Wood Smoked Bacon

Foundation Room Salads & Small Plates Expand

Second Course

Foundation Room Entrées Expand

Third Course

Barbequed Grilled Pork Tenderloin Stuffed with Wilted Greens & Caramelized Onion, Caulifower & Smoked Cheddar Sauce	Pan Seared Organic Chicken Breast Fried Eggplant, Sautéed Artichokes & Seasonal Greens, Fontina, Smoky Tomato Sauce
"Horseradish-Smoked" Filet of Beef Tenderloin Potato Cake, Fried Leeks, Wild Mushroom Demi	Pan Seared Maple Leaf Duck Breast Maytag Blue & Duck Confit Risotto, Roasted Buttery Squash, Duck Demi Glace
Prime Aged New York Strip Steak Caramelized Sweet Potato Steak Fries, Balsamic Marinated Crispy Onions, Cabernet Demi and Sage Butter	Panko Crusted Ahi Tuna Chinese Black Rice, Pickled Ginger & Cucumber Slaw, Orange Ponzu

Foundation Room Bar Offerings Expand

Bar Menu

Buffalo Garlic Chicken Confit Bell & Evans Organic Chicken Legs, Served with Celery Salad and Stilton Bleu	Coconut Lime Mussels
Sliders Three Two Ounce Grilled Kobe Burger, Served on a Sesame Bun, Crispy Pancetta, Apple Wood Smoked Cheddar, Pomme Frites, Tamarind Sherry BBQ	Hand Rolled Spring Rolls Chef's Choice Seasonal Vegetable, Soy Reduction
Chef's Choice Flatbread Daily Selection of Fresh Ingredients	Chef's Selection of Artisan Cheese Accompanied by Seasonal Fruit and Home Made Crackers

Foundation Room Happy Hour Offerings Expand

Specialty Drinks & Appetizers

Mediteranian Monday $3.00 Landshark $5.00 Bacardi Pink Martinis $5.00 Ouzo Martinis $5.00 Feta & Tomato Flatbread $5.00 Hummus with Grilled Pita	Tropical Paradise Tuesday $3.00 Landshark $5.00 Fresh Baccardi Mojitos $5.00 Leblon Caipirnhas $5.00 Cuervo Margaritas $5.00 Trio Quesadilla $5.00 House-made Salsa and Chips
1/2-Way to the Weekend Wednesday $3.00 Landshark 1/2 Price Glasses of Wine 1/2 Price All Skyy Vodka Cocktails $5.00 Mini Pulled Pork Sandwiches $5.00 Tikka Masala Chicken	Asian Connection Thursday $3.00 Landshark $4.00 Tsingtao $5.00 Saketini $5.00 Pork Pot Stickers $5.00 Sesame Chicken Lettuce Wraps
Foundation Friday $3.00 Landshark $5.00 Glass of Conundrum $5.00 Skyy Martinis & Cosmos $5.00 "Chef's Choice" Flatbread or Sandwich	Daily Specials $3.00 Landshark $5.00 Skyy Vodka $5.00 Bacardi

Foundation Room Lunch Offerings Expand

Appetizers & Salads

Baby Lettuces, Cucumber, Seasonal Tomatoes, Croustades (Add Chicken, Shrimp, or Salmon)	Greek Style Salad of Romaine & Artichokes, Imported Olives, Sundried Tomatoes, Feta, Oregano Vinaigrette
Asian Inspired Short Ribs, Sesame Couscous Salad & Orange Ponzu Reduction	Chicken Confit Flatbread, Arugula Pesto, Caramelized Onions, Gruyere & Olive Tapenade
Breaded & Golden Fried Petite Fresh Mozzarella, Petite Greens & Smoky Tomato Puree

Foundation Room Lunch Offerings Expand

Sandwiches & Entrées

Chicken, Cavatelli & Broccoli, Pan Roasted Chicken, Baby Tomatoes & White Wine Herb Butter	Foundation Style Fish & Chips, Lemon Cornichon Tartar
Oven Roasted Turkey Breast B.L.T., Applewood Smoked Bacon, Mixed Greens, Seasonal Tomatoes, Toasted Brioche, Garlic Aioli	Open Faced BBQ'd Pulled Pork & Cheddar Biscuit, Creamy Tri-colored Coleslaw
Marinated Italian Style Baguette, Sopressata, Prosciutto & Mozzarella, Roasted Tomato and Pepper Confit, Golden Balsamic Vinaigrette	Open Faced Roasted Wild Mushrooms, Greens, Spring Radishes & Tomatoes on Multigrain
Foundation Friday Burger Served on Sourdough Bread, Choice of Cheese, Lettuce, Tomato, Onion & Basil Mayo

all sandwiches served with Foundation Garlic Parmesan Fries

Foundation Room Wine Offerings Expand

Wine Menu

Wines By The Glass Sparkling Wine Chandon, Brut, Argentina	White Wine Chardonnay, Rodney Strong, Sonoma Sauvignon Blanc, Chateau St. Michelle "Horse Heaven Vineyard" Pinot Grigio, Zenato, Veneto, Italy Reisling, Jekel, Monterey
Red Wine Cabernet Sauvignon, Coppola, Claret, California Cabernet Sauvignon, "337", California Merlot, Sterling, "Vintner's Collection", California Shiraz, McWilliams Hanwood Estate, Australia Zinfandel, Ravenswood, "Vintner's Blend", California Blend, Encore, "Red Medley", Monterey	Wines By The Bottle Champagne & Sparkling Chandon, Brut, Argentina Schramsberg, Blanc de Blanc, California, 2002 Moet et Chandon "White Star", Champagne, France, NV Veuve Clicqout Ponsardin, "Yellow Label", Champagne, France, NV Dom Perignon, Champagne, France, 1998 Perrier-Jouet, "Fleur Brut", Champagne, France, 1996 Louis Roederer, "Cristal Brut", Champagne, France, 1999
Chardonnay Clos du Val, Carneros, 2004 Simi, Reserve, Russian River, 2003 Hartford Family Court "Three Jacks", Russian River, 2003 Jordan, Russian River, 2002 Cakebread, Napa Valley, 2005 Grgich Hills, Napa Valley, 2004 Far Niente, Napa Valley, 2005 Silverado Vineyards, Nappa Valley, 2005 Jarvis, Napa Valley, 2002 Trefethan, "Estate", Napa Valley, 2004 Robert Mondavi, "Reserve", Napa Valley, 1999 Rodney Strong, Sonoma Chalk Hill, Sonoma, 2003	Sauvignon Blanc Chateau St. Michelle "Horse Heaven Vineyard", WA Chalk Hill, Sonoma, 2003 Cakebread, Napa Valley, 2005 Duckhorn, Napa Valley, 2005
Interesting White Selections Santa Margherita, Veneto, Italy, Pinot Grigio, 2006 Zenato, Veneto, Italy, Pinot Grigio Hogue, Columbia Valley, WA, Pinot Grigio, 2006 Sokol Blosser, Williamette, OR, Pinot Gris, 2001 Jekel, Monterey, Reisling Conundrum, California, Blend, 2005	French White Selections Trimbach, Reisling, Alsace, 2003 Trimbach, Gewurztraminer, Alsace, 2003 Trimbach, Pinot Grigio, Alsace, 2002 Louis Latour, Pouilly-Fuisse, Burgundy, 2005 Joseph Drouhin, Meursault, Burgundy, 2003 Louis Jadot, Chassagne - Montrachet, Burgundy, 2002
Cabernet Sauvignon Coppola, Claret, California Caymus, "Special Selection", Napa Valley, 2004 Grgich Hills, Napa Valley, 2002 Pine Ridge, Napa Valley, 2003 Far Niente, Napa Valley, 2004 BV, "Georges De Latour Private Reserve", Napa Valley, 2003 Franciscan, Oakville Estate, Napa Valley, 2004 Chimney Rock " Stag's Leap District", Napa Valley, 2003 Heitz, Napa Valley, 2002 Trinchero, "Reserve", Napa Valley, 2002 Jordan, Sonoma, 2002 Kenwood, "Jack London", Sonoma, 2004 Kenwood, "Artist Series", Sonoma, 2001	Interesting Red Selections Ravenswood, "Vintner's Blend", California, Zinfandel Frog's Leap, Napa Valley, Zinfandel, 2005 Rancho Zabacco, "Heritage Vines", Sonoma, Zinfandel, 2003 Gundlach Bundschu, Sonoma, Zinfandel, 2003 Joseph Phelps "Insignia", California, Meritage, 2001 St. Supery, Napa Valley, Meritage, 2003 Quintessa, Napa Valley, Meritage, 2004 Cain Five, Napa Valley, Meritage, 2003 BV Tapestry, "Reserve" Napa Valley, Meritage, 2003 Encore, "Red Medley", Monterey, Blend Penfolds, "Thomas Highland", Australia, Shiraz, 2004 McWilliams Hanwood Estate, Australia, Shiraz Penfolds, "Grange", Australia, 2001 Opus One, Mondavi' de Rothschild, Napa Valley, 2003 Zenato, Veneto, Italy, Amarone, 2001 Ruffino, "Riserva Ducale Gold Chianti", Tuscany, Italy, 2001 Antinori, I.G.T., Italy, Tuscano, 2003 Contratto, Italy, Barolo, 2000 Catena, Argentina, Malbec, 2004
Merlot Sterling, "Vintner's Collection", California Robert Mondavi, Napa Valley, 2004 Beringer Vineyards, "Howell Mountain", California, 2001 Charles Krug, "Reserve", Napa Valley, 2002 Merryvale, "Reserve", Napa Valley, 2001 Duck Horn "Three Palms", Napa Valley, 2003 Wild Horse Winery, Paso Robles, 2004	Pinot Noir Domaine Drouhin, Oregon, 2004 Argyle, "Reserve", Oregon, 2005 Acacia, Napa Valley, 2005 Robert Mondavi, Carneros, 2005 Ironhorse, Sonoma, 2002 Saintsbury, "Reserve", Carneros, 2002 Domaine, Carneros, 2004
French Red Selections Chateau Paveil de Luze, Margaux, Bordeaux, 2001 Chateau Mouton-Rothschild, Pauillac, Bordeaux, 1994/2002 Chateau Monbousquet, St. Emilion, Bordeaux, 2001 Chateau Haut Brion, Pessac-Leognan, Bordeaux, 2002 Chateau Margaux, Margaux, Bordeaux, 2001/02 Chateau Pichon de Lalande, Pauillac, Bordeaux, 2002 Chateau Ducru-Beaucaillou, Saint Julien, Bordeaux, 1982 Joseph Drouhin, Gevrey-Chambertin, Burgundy, 2004 Nuit St. George, Laboure-Roi, Burgundy	Port and Dessert Wines Taylor Fladgate, 10 Year, Portugal Taylor Fladgate, 20 year, Portugal Grahams, 30 year, Portugal Bonny Doon Muscat Vin De Glacier, Santa Cruz, CA, 2005

Make a reservation now for a night of great music and food at House of Blues.

Ian Atwood
Concierge
(216) 274–3366
concierge.foundationroom. Cleveland@hob.com

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