House of Blues Houston | Foundation Room Menu

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House of Blues^® Houston

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Houston Foundation Room provides a truly unique setting for entertaining. Members will enjoy a luxurious lounge, hand embroidered Gujarat wall coverings, fine dining, world-class hospitality, and a private outdoor balcony for an unrivalled experience in Houston.

House of Blues Houston
1204 Caroline Street
Houston, TX 77002
(888) 402–5837

Virtual Tour

Hours Of Operation
Lounge Hours
Tuesday – Saturday: Opens at 5:00 p.m.
Sunday - Monday: Closed unless noted

Dining Room
Lunch Service:
Monday - Friday: 11:00 a.m. - 2:00 p.m.
Dinner Service:
Tuesday - Thursday: 6:00 p.m. - 10:00 p.m.
Friday - Saturday: 6:00 p.m. - 11:00 p.m.
Sunday - Monday: Closed unless noted

Concierge Hours
Monday - Friday: 9:30 a.m. - 6:00 p.m.
Saturday: 12:00 p.m. - 6:30 p.m.

First Course Expand

"Chicken Fried" Lobster with Chimichurri & Tomato Salad (Sauvignon Republic, New Zealand)	Grilled Texas Quail with White Beech Mushrooms and Scallions, Soy & Mirin (Coppola Diamond Pinot Grigio 2008, Central Coast)
Pan Roasted Foie Gras with Carmalized Bananas and Strusel Earth (Poema Cava Brut NV, Spain)	Crispy Gulf Shrimp in a Moroccan Glaze with Micro Herbs (Brancott South Island Pinot Noir 2006, New Zealand)
Louisiana Crab Cake with Spicy Remoulade and Cajun Trinity (Whitehall Lane Sauvignon Blanc 2007, Napa Valley)	Fresh Corn Bisque with a Day Boat Scallop and Wild Mushrooms (Frei Brothers Chardonnay 2006, Napa Valley)
Chef's Daily Flatbread (Menage a Trois Red Blend, Napa Valley)

Second Course Expand

Fresh Mozzarella with Harrissa and Carrot-Herb Salad	Baby Arugula with Marinaded Heirloom Tomatoes and Chili-Lime Vineagrette
Mixed Greens with Asian Pears, Shaved Radish and with Goat Cheese Mousse	Spring Vegetable Salad with Spiced Lemon Vineagrette
Farm Lettuces with Fresh Herbs, Scallions and Hot House Cucumbers

Third Course Expand

Pan Flashed Sea Bass with New Potatoes and Fresh Pea & Lemon Venaigrette (St. Supery Sauvignon Blanc 2007, Napa Valley)	Grilled Filet of Beef and Grilled Prawns with Potato Puree & Spicy Balsamic Teriyaki (Hayman & Hill Reserve Meritage 2002, California)
Tuna "Au Poivre" with Garlic Potatoes, Pea Tendrils and Red Wine Sauce (MacMurray Ranch Pinot Noir 2006, Russian River)	Colorado Lamb Loin with Parsnip Puree, Candied Beets, Little Onions and Veal Jus (McManis Merlot 2007, California)
Kobe Beef Burger with Cheddar Cheese, Nuski's Apple Wood Bacon and Parmesan Truffle Fries (Coppola Director's Cut Cabernet Sauvignon 2005, California)	Grilled Free Range Chicken with Forged Mushrooms and Fennel Shitake Cream (La Crema Chardonnay 2006, Sonoma Coast)
Duck "A La Plancha" with Barley & Bacon Risotto and Sweet & Sour Sauce (Innocent Bystandard Shiraz 2005, Australia)	"Cowboy Style" Ribeye Steak with Baked Beans, Wild Mushrooms and Buttermilk Onion Rings (Shiner Bock Beer, Texas)
Angus Beef Strip Steak with Roasted Pepper Puree, Warm Fingerling Salad and Toasted Almonds (Clos Poggiale Sangiovese 2004, France)

Desserts

"Carrot Cake" Sweet Carrot Puree, Mascapone Mousse and Sour Cream Ice Cream	Apricot Bread Pudding Vanilla Crème Anglaise and Spiced Cream
Orange Panna Cotta with Fresh Berries, Ginger and Honey	Chocolate Molten Cake with Mango Sorbet, Ginger and "Crema Montada"
Chef's Sorbet and Gelato Sampler

Salads

Small Plates Expand

Flatbread Pizzas Expand

Entrees

Reuben Sandwich with Crispy Cabbage, Russian Dressing	Crispy Prawns, Moroccan Glaze, Jasmine Rice Pilaf, Carrot-cilantro Salad
Pan Roaste Salmon, Spinach Garlic Whipped Potatoes, Crispy Leeks	Grilled Free Range Chicken, Potato Puree, Lemon & Olive Relish
Kobe Burger, Cheddar, Nuski's Apple Wood Bacon, Parmesan Truffle Fries	Flat-iron Steak Sandwich, Roasted Garlic Aioli, Sweet Potato Fries
Veal Osso Bucco, Papperdelle, Ricotta and Parmesan Reggiano

Desserts

Make a reservation now for a night of great music and food at House of Blues.

Kristen Douglas
Concierge
(832) 667–7797
kristendouglas@live nation.com

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