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House of Blues^® Las Vegas Dining

3950 Las Vegas Blvd.
Las Vegas, NV 89119
(702) 632–7600

Restaurant Host Stand
(702) 632–7607

Hours of Operation
Sunday – Thursday: 7:30 a.m. – Midnight
Friday – Saturday: 7:30 a.m. – 1:00 a.m.

Driving Directions

Where the heart meets the soul^®. The ultimate live music and dining experience.

Appetizers

Spicy Buffalo Chicken Wings a full pound tossed in cayenne pepper sauce with side of ranch dressing and celery sticks	Creamy Spinach and Artichoke Dip salsa, sour cream and housemade tortilla chips
Crispy Catfish Nuggets spicy tartar sauce	Pan-Seared Voodoo Shrimp beer reduction and a slice of rosemary cornbread
Whole Wheat Tortilla Chicken Quesadillas roasted chicken, roma tomatoes, cilantro, jalapeno peppers and monterey jack cheese	"All Together Now" Sampler Platter spinach dip, rib fingers, crispy catfish nuggets and spicy buffalo chicken wings
Turkey Shrimp Gumbo cajun smoked turkey and shrimp file gumbo	Soup of the Day

Salads

Tossed Cobb Salad with Grilled Chicken tomatoes, red peppers, hard boiled egg, bacon, avocado and bleu cheese	Grilled Chicken Caesar Salad topped with freshly grated parmesan cheese
Grilled Flat Iron Steak Salad black beans, grilled corn, diced tomatoes, avocado, red onions and ranch dressing	Field Greens Salad with bleu cheese and spiced pecans

Sandwiches

Smoked Pulled Pork Sandwich served on a gourmet bun with french fries and cabbage slaw	"The Elwood" Blackened Cajun Chicken Sandwich chili-garlic mayo, diced green chilies and sour cream on an artisan roll with french fries
Traditional Fried Shrimp Po-Boy spicy tartar sauce, mayonnaise, cabbage slaw and french fries	Buffalo Chicken Sandwich buffalo sauce, bleu cheese on an artisan roll with french fries
Smoked Turkey Club lettuce, tomato, bacon, avocado and chili garlic mayo on texas toast with french fries

Blues Burgers

fresh ground beef patty on a gourmet bun with french fries

The "Blues Burger" choice of cheese	Mushroom Swiss "Blues Burger" sautéed mushrooms, onions and swiss cheese
The Bleu "Blues Burger" sauteed onions and bleu cheese, lettuce, tomato and onion	Smokehouse "Blues Burger" bbq sauce, bacon and choice of cheese

Entrees

Creole Seafood Jambalaya shrimp, chicken, andouille sausage, spicy tasso ham and roasted green onions	Grilled Citrus Chicken mashed red skin potatoes and chef's selection of sautéed vegetables
Full Rack BBQ Basted Baby Back Ribs cabbage slaw and french fries	Teriyaki Salmon with rice and sauteed vegetables
New York Strip Steak grilled to your liking with french fries and sautéed vegetables

Local Favorites

Pepperoni Pizza brick oven roasted pizza with pepperoni, marinara and mozzarella cheese	Margherita Pizza brick oven roasted pizza with roma tomatoes, mozzarella cheese and fresh basil
Chicken Fried Chicken homemade gravy, mashed potatoes and sauteed vegetables	Mississippi Sliders three all-beef sliders with cheese, pickles and onions
Portabello Mushroom Sandwich red pepper aioli, tomatoes, mixed greens and smoked gouda cheese with french fries	Wild Mushroom and Roasted Chicken Pasta shiitake, oyster, and portobello mushrooms topped with smoked gouda cheese
Blackened Jumbo Shrimp Fettuccini Alfredo green onions, tomatoes and a spicy tomato sauce

Desserts

White Chocolate Banana Bread Pudding vanilla ice cream and whiskey sauce	Decadent Dark Chocolate Mousse Cheesecake raspberry sauce and whipped cream
Fresh Florida Key Lime Pie whipped topping and raspberry coulis

Sides

Our Famous Rosemary Skillet Cornbread served in a cast iron skillet with maple butter	Mashed Potatoes housemade red skin mashed potatoes
Vegetables of the Day chef's selection of sautéed vegetables	French Fries french fries with our in-house seasoning
House of Blues Side Salad your choice of dressing	Caesar Side Salad topped with freshly grated parmesan cheese

Drinks

Sodas, Lemonade	Juice
Coffee	Iced Tea
Assorted Teas	Bottled Water
Sparkling Water

There will be an 18% gratuity added to parties of six or more.

All signs point to House of Blues for concert tickets, great food and special events.

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