House of Blues Las Vegas | Foundation Room Menu

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House of Blues^® Las Vegas

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Las Vegas Foundation Room provides breath-taking view of the Las Vegas Strip from high atop the Mandalay Bay. Members will enjoy private access to our fine dining restaurant, an exotic lounge, seven secluded rooms, and banquet space.

House of Blues Las Vegas
3950 Las Vegas Blvd.
Las Vegas, NV 89119
(702) 632–7600

Hours Of Operation
Open at 5:00 p.m. daily

Please call (702) 632-7631 for dinner reservations

Concierge Hours:
Monday – Friday: 9:00 a.m. – 5:00 p.m.

Foundation Room Appetizers Expand

First Course

Farm Raised Roasted Quail with Broccoli Di Rabè Stuffing wrapped with Shaved Peppery Pancetta and Sweet Balsamic Black Currant Syrup	Chilled Tiger Prawns with Deviled Crabmeat Remoulade, Pickled Cucumbers, Petite Greens and Trio of Sauces
White Truffle Gnocchi Dumplings with Spinach Parmigiano Cream, and Roasted Wild Mushrooms	House Made "Pappardelle" Pasta with Slow Braised Veal Shank Osso Bucco, Parmigiano, and Natural Juices
Shaved Angus Beef Carpaccio with Garlic Dijon Aioli, Aged Balsamic, Caramelized Onions, and Peppery Baby Arugula	Grilled Purple Eggplant stuffed with a Melted Triple Cream Brie Cheese and served atop a Stewed Tomato Ragout
Pan Seared New York State Foie Gras with Egg Brioche "French Toast", and Sweet Macadamia Chocolate Sauce

Foundation Room Salads & Small Plates Expand

Second Course

Baby Romaine Lettuce's with Creamed "Caesar Style" Dressing and Minced Herb/Parmigiano Brioche	House Made Hickory Smoked Fresh Mozzarella Salad with Vine Ripened Cluster Tomatoes, Sweet Red Onion, Herb Vinaigrette and Aged Balsamic Syrup
Tossed Frisee Salad with Applewood Smoked Bacon, Chilled Poached Egg, Charred Red Onion, and Warmed Cider Vinaigrette	Baby Arugula Green Salad with "Fried" Gorgonzola Toasted Walnut Cheese, Marinated Cipollini Onions, and Crisped Parma Prosciutto
Baby Red Oak Leaf Lettuce and Shredded Romaine Salad with Truffled Cheese and Roasted Garlic Vinaigrette

Foundation Room Entrées Expand

Third Course

Pan Sautéed Arctic Char with Olive Oil Poached Artichokes, Roasted Tomatoes, and Warmed Citrus Lemon Cream	Aged Angus 20oz. Bone-In Beef Rib Chop Topped with Melted "Maytag" Blue Cheese, Caramelized Onions, and Served Atop Warm Buttered Fingerling Potatoes
Sweet Molasses Roasted Free-Range Organic Chicken Breast with Whipped Brown Sugar Yams, and Maple Pepper Glaze	Sicilian Fish "Hot Pot" with Tiger Prawns, Manila Clams, Black Mussels, Rock Lobster, Calamari, and Fresh Assorted Fish Specialties served in an Herbed Tomato Saffron Broth
Center Cut Angus Beef Filet served with a Wild Mushroom/Spinach Puff Pastry and Aged Cabernet Reduction	Ginger Brined Center Cut Pork Chop with Smoked Bacon Lager Sauce, and Savory Green Apple Brioche Bread Pudding
Pan Roasted New York State Duck Breast with Warmed Buttery Seasonal Vegetables and Balsamic Cherry Sauce	Grilled Australian Lamb Rib Chops with Whipped Golden Potatoes, Garlicky Sautéed Rapini, and Fresh Oregano Lemon Zest Oil
"Prime" Aged Strip Steak with Whipped Yukon Gold Potatoes, Roasted Shallot Black Truffle Butter and House Made Worcestershire Drizzle

Foundation Room Desserts Expand

Desserts

Sweet Rum Syrup soaked Vanilla Bean Sponge Cake with Drunken Seasonal Fruit and Whipped Sugared Double Cream	Dark Chocolate and Raspberry Mousse Torte, layered with "Crunchy" Chocolate Flakes, Chilled Chocolate Ganache, served with Caramelized Cane Sugar Crème Custard
"ChocoFlan" – Espresso/Cocoa Cake with Silky Caramel Vanilla Flan and Toasted Hazelnut Nougatine	Sweet Banana Cheesecake with Crushed Chocolate Cookie Crust, Toasted Walnut Gelato, and Assorted House Made Cookies
Warmed Sugared "Funnel Cake" with Marinated Fresh Berry Salad and Vanilla Bean Gelato	"Molten" Chocolate Cake with Cocoa Nib Wafer and Chilled Strawberry Panna Cotta
Assorted House Made Gelatos and Sorbet

Make a reservation now for a night of great music and food at House of Blues.

Rose Dryden
Concierge
(702) 632-4803
concierge.foundationroom. LasVegas@hob.com

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Foundation Room Wine List (PDF)

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