Las Vegas Foundation Room provides breath-taking view of the Las Vegas Strip from high atop the Mandalay Bay. Members will enjoy private access to our fine dining restaurant, an exotic lounge, seven secluded rooms, and banquet space.
Pan Sautéed Arctic Char with Olive Oil
Poached Artichokes,
Roasted Tomatoes, and Warmed Citrus Lemon Cream
Aged Angus 20oz. Bone-In Beef Rib Chop
Topped with Melted "Maytag" Blue Cheese, Caramelized Onions, and Served Atop
Warm Buttered Fingerling Potatoes
Sweet Molasses Roasted Free-Range Organic
Chicken Breast with Whipped Brown Sugar
Yams, and Maple Pepper Glaze
Sicilian Fish "Hot Pot" with Tiger Prawns,
Manila Clams, Black Mussels, Rock Lobster,
Calamari, and Fresh Assorted Fish Specialties
served in an Herbed Tomato Saffron Broth
Center Cut Angus Beef Filet served with a Wild
Mushroom/Spinach
Puff Pastry and Aged Cabernet Reduction
Ginger Brined Center Cut Pork Chop with
Smoked Bacon Lager Sauce,
and Savory Green Apple Brioche Bread Pudding
Pan Roasted New York State Duck Breast with Warmed
Buttery Seasonal Vegetables and Balsamic Cherry Sauce
Grilled Australian Lamb Rib Chops with
Whipped Golden Potatoes, Garlicky Sautéed
Rapini, and Fresh Oregano Lemon Zest Oil
"Prime" Aged Strip Steak with Whipped Yukon
Gold Potatoes, Roasted Shallot Black Truffle
Butter and House Made Worcestershire Drizzle
Sweet Rum Syrup soaked Vanilla Bean
Sponge Cake with
Drunken Seasonal Fruit and Whipped Sugared Double Cream
Dark Chocolate and Raspberry Mousse Torte, layered with
"Crunchy" Chocolate Flakes, Chilled Chocolate Ganache,
served with Caramelized Cane Sugar Crème Custard
"ChocoFlan" – Espresso/Cocoa Cake with Silky
Caramel Vanilla Flan and Toasted Hazelnut Nougatine
Sweet Banana Cheesecake with Crushed
Chocolate Cookie Crust, Toasted Walnut
Gelato, and Assorted House Made Cookies
Warmed Sugared "Funnel Cake" with Marinated
Fresh Berry Salad and Vanilla Bean Gelato
"Molten" Chocolate Cake with Cocoa Nib Wafer and Chilled Strawberry Panna Cotta
Assorted House Made Gelatos and Sorbet
Make a reservation now for a night of great music and food at House of Blues.