Club Corp Benefits
Are you using your golf and dining privileges through ClubCorp? Click here or call the ClubLine at (972) 243-6191 to make reservations.

We are now launching a new menu featuring social dining concept featuring world cuisine from master Chef Russell Grabe.

A portion of the sale of these items "listed below" will be donated to International House of Blues Foundation in support of Action for the Arts. IHOBF is a non-profit organization that provides arts and cultural educational programs, resources and learning experiences by youth. IHOBF is supported by House of Blues, Live Nation, House of Blues Foundation Room members and other donors.

Menu

Salads
Belgian Endive Salad - $12
Heirloom Salad - $13
Ahi Tuna Caesar Salad - $16
Grilled Chicken Caesar Salad - $14

Tapas Style Social Dining
Modern International
Brushetta - $10
Sherry Braised Mushrooms - $10
Serrano Ham Croquettes - $12
Marinated Olives & Cheese - $10
Calamari - $14
Lobster Tacos - $17
Short Rib Sliders - $14
Lump Crabcakes - $17
Indian/Asian
Fried Eggplant Chips - $9
Hummus & Bread - $9
Tandoori Chicken Lollipops - $10
Chicken Satay - $12
Korean Short Ribs - $14
Shimp & Vegetable Summer Rolls - $12
Tandorro King Prawns - $14
Ahi Tuna Sashimi - $17

Large Plates & Featured Entrees
Grilled Chicken Breast - $26
Gambas al Ajillo - $30
Seared Diver Scallops - $32
Grilled Lamb Chops - $36
New York Strip Steak - $39
Center Cut Filet Mignon - $42
Fresh Seafood Selection - Market Price

Sides
Garlic Spinach - $6
Whipped Potatoes - $6
Chorizo Hash - $8
Bacon Potato Hash - $8
Curry Fries - $6
Garlic Fries - $6

Ask your server about our exquisite wine pairings.

Desserts
Three Beam Creme Brulee - $10
Trio of Mini Ice Cream Cones - $12
Molten Chocolate Cake - $12
Cheese Plate - $14
Plate of Cookies - $8
Chocolate Covered Strawberry Cheesecake - $12

With your dessert, be sure you ask your server about our specialty after dinner drinks.

For more information on this new menu or to make a reservation please call (702) 632-7631 or e-mail your Foundation Room concierge.

Sales tax and gratuity not included. Menu subject to change.

3/17 — St. Patrick's Day Celebration
3/20 — Anniversary Party
4/21 — Administrative Professional Day Luncheon
5/09 — Mother's Day Brunch
5/21 — Ladies' Night

RSVP to your Foundation Room Concierge at (702) 632-4803 or by e-mail.

2/26 — STS9
2/27 — George Thorogood & The Destroyers
3/02 — Tegan and Sara
3/03 — Killswitch Engage
3/05 — El Chapo de Sinaloa
3/11 — Twiztid
3/12 — Sevendust
3/19 — New Found Glory
3/24 — Chamillionaire
3/25 — Metric — Cancelled
3/26 — Bad Religion
3/27 — Bad Religion
3/30 — HammerFall
4/03 — Alkaline Trio
4/16 — Arctic Monkeys
4/18 — Ramon Ayala
4/19 — Overkill's 25th Anniversary Tour
4/24 — HIM
5/07 — Thrice & Manchester Orchestra

Saturday Nights — Steel Panther

Click here to view the complete upcoming music schedule.

For tickets, VIP packages and bottle service contact your Foundation Room Concierge at (702) 632-4803 or by e-mail.

Celebrity Chef Dinner with Antonia Lofaso — 11/12
A fantastic event featuring Top Chef star Antonia Lofaso with a Mediterranean inspired menu. We were fortunate to have a social atmosphere as she continuously visited tables to discuss her cuisine and the effects cooking has had on her life.

Brewmaster Event — 12/3
Brewmaster George Reisch worked with Foundation Room chef Russell Grabe and staff to pair and promote the Holiday Brewmaster Dinner. Dinner featured Leffe Blonde, Budweiser Select, Michelob Amberbock, and Michelob Dunkelweisse George Reisch presented the proper pouring techniques, proper glassware, and his vast knowledge of each of the selected beers to consumers and retailers.

• 45 Foundation Room Members, guests, and retailers attended pairing dinner.
• Attendees enjoyed a memorable dinner overlooking the Las Vegas strip.

Benji Cigar Social — 12/3
Cigar aficianado Benji Menendez was in the Foundation Room on December 3rd to promote his newest creation: the Limited Edition Partagas — a name that remains the pillar of premium cigars. This limited production Partagas cigar is now available in a boutique offering of only 5,000 boxes. Foundation Room Members enjoyed cigars and hosted drinks amongst cigar royalty. Look for another Cigar event when the temperature warms up outside!

Annual Members Holiday Party — 12/10
Members and guests enjoyed Chef Russell's delicious holiday offerings with a hosted bar. Phat Strad and Sarah Thiele put on a great show performing holiday favorites. Thank you to everyone that donated toys to Southern Nevada's Burn Foundation Toy Drive. In return, everyone received a special Foundation Room pen and photos to take home as a remembrance of the festive evening.

New Year's Eve Celebration — 12/31
Executive Chef, Russell Grabe created a six course gala dinner for members and their guests. They also had the best seat on the Strip to check out the fireworks! Channel 8 was on the patio broadcasting the event.

Casa Noble® Tequila Tasting — 1/28
Members and their guests enjoyed Casa Noble signature cocktails and appetizers plus listened to flamenco style music.

Big Game — 2/7
Members watched a live broadcast of the Big Game and enjoyed beer specials and a delicious food menu prepared by Executive Chef Russell Grabe, and great prize giveaways including tickets to several upcoming shows at House of Blues Las Vegas.

Corison Wine Dinner — 2/10
Members and their guests enjoyed exquisite wine provided by Corison Winery with a wonderful 4-course dinner provide by Executive Chef, Russell Grabe. Members and their guests were also educated on each wine by the owner of Corison Winery, Cathy Corison. Thank you Cathy for coming!

Every Sunday
Showtimes: 10am & 1pm
Location: Restaurant Courtyard
Live Gospel Music
All You Can Eat Southern Style Buffet

Gospel Brunch Menu
Our All You Can Eat Southern Style Buffet features:

• A Build Your Own Salad Bar With All the Fixin's
• New Orleans Bearled Shrimp Cocktail
• Live Carving Station
• Freshly Baked Pastries
• Piping Hot Waffles with Assorted Toppings
• And Seasonal Fresh Fruit

Fill up on our Southern Specialties including:

• Biscuits and Gravy
• Creamy Cheese Grits
• Spicy Jambalaya
• Red Beans and Rice
• And a Variety of Other Breakfast and Lunch Favorites

Don't forget our Homemade Desserts:

• Key Lime Pie
• White Chocolate Bread Pudding
• And Warm Seasonal Cobbler

Wash it all down with:

• $4 Mimosas
• $6 Spicy Bloody Mary's
• $3 Domestic Beers From Our World Famous Bok Bar!!!!

For tickets and more information please contact your Foundation Room Concierge at (702) 632-4803 or by e-mail.

Help the International House of Blues Foundation bring the arts to Las Vegas youth! Please consider donating your unwanted beads, costume jewelry and other similar items to the IHOBF for use in visual arts workshops for local youth to be offered at the House of Blues and in school settings this spring. Your donations will support workshops based on the art of Roland Knox, a self-taught artist who has several works on display here in the Las Vegas venue.

Please contact IHOBF Las Vegas' Program Director, Laura Clark at (702) 632-7682 or by e-mail for information on donation drop off during the month of February.

Thanks for your support!

Foundation Room member donations help support IHOBF–Las Vegas programming. IHOBF–Las Vegas thanks Foundation Room members for their generous support. The International House of Blues Foundation (IHOBF) is an independent 501(c)(3) non-profit organization dedicated to bringing the arts to schools and communities through programs that promote cultural understanding and encourage creative expression. Established in 1993, IHOBF has expanded to twelve locations nationwide and reaches thousands of students, teachers and other adults annually with arts and cultural educational programs. IHOBF is supported by House of Blues, House of Blues Foundation Room members, Live Nation and other public and private donors.

Calm...$50 Credit
A most relaxing way to begin 2010. Calm.

With its lavish rooms, sumptuous spas and delectable dining, a visit to our resort is sure to soothe your spirits.

Also receive:

• $50 Resort Credit
• 2-for-1 Spa Admission
• 30% off Disney's The Lion King

Call Mandalay Bay Room Reservations at (877) 632-7800 and ask for group code PCALMH.

Promotion Runs: February 18, 2010 – March 31, 2010