Dining | House of Blues Myrtle Beach

House of Blues Appetizers

First Flavors

Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream	Crispy Parmesan Fried Artichoke with Chipotle Marinara and Horseradish Sour Cream for Dipping
Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tatar Sauce	Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream and Tortilla Chips
Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

House of Blues Soups

From the Stock Pot

New Orleans Style Chicken File Gumbo and Andouille Sausage and Okra in a Traditional Brown Roux

Chef's Selected Soup of The Day

House of Blues Salads

Salads

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing	Traditional Caesar Salad with Brick Oven Croutons and Fresh Parmesan Cheese
Cobb Salad with Crumbled Blue Cheese, Roasted Chicken, Eggs, Tomato, Avocado, Bacon and Mustard-Honey Dressing

Add a Grilled or Blackened Chicken Breast or Shrimp to any Salad

House of Blues Sandwiches

Sandwiches

All Beef "Blues Burger" served on a Toasted Sesame Seed Bun with French Fries	Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear
Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Coleslaw and Sweet Potato Fries	The Elwood, a Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Sour Cream and Green Chilies and French Fries

House of Blues Entrées

Skillet, Grill, Sauté

Creole Seafood Jambalaya with Shrimp, Chicken, Andouille Sausage and Roasted Green Onions	Grilled Filet of Atlantic Salmon with Shrimp, Andouille Sausage Jambalaya Risotto, Asparagus Tips and Green Onion Butter
Chicken Picatta over Linguini with White Wine, Lemon, Parsley and Aged Parmesan	Grilled 14 oz. New York Strip Steak with Maitre'd Butter, Mashed Potatoes and Sautéed Vegetables
Louisiana Shrimp Creole served over Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans	Grilled Rosemary Marinated Chicken Breast with Mashed Potatoes and Sautéed Vegetables
Spicy Buffalo Chicken Tender Platter with Blue Cheese Dressing, Celery Sticks and French Fries	Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans
Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables

House of Blues Sides

Sides

Skillet Baked Rosemary Cornbread with Maple Butter	Mashed Potatoes, Mashed Sweet Potatoes, French Fries or Sweet Potato Fries
Vegetable of the Day

House of Blues Desserts

Desserts

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream	Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce
Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Whipped Cream