Dining | House of Blues New Orleans

House of Blues Appetizers

First Flavors

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction	Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream and Tortilla Chips
Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce	Spicy Buffalo Chicken Tender Appetizer with Blue Cheese Dressing, Celery Sticks and French Fries Mississippi Sliders – 3 All Beef Sliders with Cheese, Pickles and Onions
Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream

House of Blues Soups

From the Stock Pot

Chef's Selected Soup of the Day

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon

House of Blues Salads

Salads

Traditional Caesar Salad with Brick Oven Croutons and Fresh Parmesan Cheese	Add Grilled or Blackened Chicken
Mixed Field Greens Salad with Bleu Cheese, Toasted Pecans and Roasted Tomato-Shallot Vinaigrette

House of Blues Entrées

Skillet, Grille, Sauté

All Beef "Blues Burger" with choice of Cheese served on a Toasted Sesame Seed Bun with French Fries	Add Sautéed Mushrooms or Caramelized Onions
Traditional Shrimp Po–boy with Spicy Tartar Sauce, Cole Slaw and French Fries	"The Elwood", a Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Green Chilies & Sour Cream served with French Fries
Chef's Selected Fish of the Day Blackened, Grilled or Sautéed with Mashed Potatoes and Green Beans

House of Blues Entrées

Southern Specialties

Full Rack of Slow smoked Tennessee style Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans	Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Cajun Meatloaf and Mushroom Gravy with Mashed Potatoes and Sauteed Vegetables	Louisiana Shrimp Creole, served over Fillet of Catfish, with Rice and Sauteed Vegetables
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy	Grilled Fillet of Salmon with Shrimp and Andouille Jambalaya Risotto with Asparagus and Green Onions

House of Blues Sides

Sides

Mashed Potatoes, Mashed Sweet Potatoes or Sautéed Vegetables	Skillet Baked Rosemary Cornbread with Maple Butter
French Fries or Sweet Potato Fries

House of Blues Desserts

Desserts

Sinful Triple Layer Chocolate cake Served with Chocolate Sauce and Vanilla Bean Ice Cream	White Chocolate-Banana Bread Pudding with Jack Daniels Crème Anglaise, Whipped Cream and a Caramel Halo
Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream	Individual House-Made Warm Apple Tart with Dreyer's Vanilla Ice Cream and Caramel Sauce
Florida Key Lime Pie drizzled with Fresh Raspberry Sauce