House of Blues New Orleans | Foundation Room Menu

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House of Blues^® New Orleans

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New Orleans Foundation Room provides a unique setting for entertaining. The room is decorated with a delicate blend of the infamous "Red Light" District, centuries-old Tibetan temple architecture, and the country’s largest collection of Outsider artwork for an unrivaled experience in New Orleans.

House of Blues New Orleans
225 Decatur St.
New Orleans, LA 70130

Foundation Room Lounge
(504) 310–4999 Ext. 32301

Virtual Tour

Hours Of Operation
Lounge
Tuesday – Saturday: 5:00 p.m. – 1:00 a.m.
Sunday – Monday: Call concierge for details

Dining Room
Tuesday – Thursday: 6:00 p.m. – 10:00 p.m.
Friday – Saturday: 6:00 p.m. – 11:00 p.m.
Sunday – Monday: Call concierge for details

Concierge Hours
Monday – Friday: 10:00 a.m. - 6:00 p.m.
Saturday: 12:00 p.m. - 6:00 p.m.

Foundation Room Appetizers Expand

First Course

Hudson Valley Foie Gras Chef's Daily Foie Gras Tasting	Louisiana Oysters Polenta Crusted Oysters with Deviled Prosciutto, Creamed Bloomsdale Spinach and Lemons
Lobster and Lump Crab Salad Fried Green Tomatoes, Cherry Vinaigrette and Artichoke Ragout	Peppered Beef Carpaccio Cornbread Crostini, Truffled Egg Salad and Pickled Pimentos
House Cured Duck Ham Baby White Lima Beans, Turnip Green Croquettes and Veal Stock Reduction

Foundation Room Salads & Small Plates Expand

Second Course

Field Green Salad Mixed Organic Greens, Hibiscus Vinaigrette and Candied Marcona Almonds	Creole Caesar Salad Baby Romaine Lettuce, Spicy Caesar Dressing, Andouille Cracklins, Poached Organic Egg and Truffle Bread Crumbs
Arugula Salad Summer Cucumbers, Red Radishes and Herbed Buttermilk Vinaigrette

Foundation Room Entrées Expand

Third Course

Crispy Sea Bass Pan Fried Bass, Endive Potato Salad, Lobster Tartar Sauce and Caper Berries	Seared Diver Scallops Chervil Risotto, Braised Pork Belly and Green Apple Vinaigrette
Grilled Berkshire Pork Chop Aged Cheddar Gnocchi, Hot and Sour Turnip Greens and Mustard Demi-Glace	Grilled Angus Filet Shoestring Potatoes, French Onion Hollandaise and Vegetable of the Day
Grilled Colorado Lamb Ribeye Kalamata Pepper Jelly, Eggplant Fries and Cabernet Reduction	Roasted Organic Poussin Applewood Smoked Bacon, Creamed Corn Polenta and Heirloom Tomato Relish
Skillet Seared Kobe Flank Steak Horseradish Potato Salad, Lobster Paprika Aioli and Demi-Glace

Menu items subject to change.

Make a reservation now for a night of great music and food at House of Blues.

Erin French
Concierge
(504) 310–4976
ErinFrench@livenation.com

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(Sample) Foundation Room Dining Menu (PDF)

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