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House of Blues® New Orleans Foundation Room® Newsletter
March, 2014
In This Edition:
Chef Nathan & Erika Winowich
Mardi Gras Day
Looking Back Snapshots
Looking Ahead at Upcoming Events
Do You Want the Spotlight?
Important Reminders
 
Chef Nathan & Erika Winowich Return to Top

Chef Nathan & Erika Winowich

In the Know with Chef Nathan & Erika Winowich
We took a moment to step into the Foundation Room kitchen to get to know a little more about our talented husband and wife team behind all those delicious dinners and treats.

Did you meet on the job or before?
We met while working together. Erika was actually working in the front of the house and expressed an interest in cooking so, I started her one day a week on the salad/dessert station and who knew that it would lead to a career??

How long have you worked as a team?
We have been a team for 12 years.

What is your favorite food to cook?
Anything local or indigenous to our region.

What is the best thing about working as a husband & wife team?
Working as a team allows us to be together a lot. In this industry, if your spouse has a separate career it can be difficult to spend time together as the hospitality industry can be rather consuming.

What's your favorite memory about Foundation Room?
Getting married by Coco Robicheaux on the roof and having a huge party in the room afterwards.

Any final comments?
Our key to success - Erika is always right...ha ha. She is definitely the better half.

Mardi Gras Day Return to Top

Mardi Gras Day

Dwight is opening the room Mardi Gras day, 12:00PM-6:00PM. We are relaxing the dress code (nice shorts and tennis shoes allowed) so you have a clean place away from the crowds to grab to-go drinks and relax.

The room will not be open Ash Wednesday in observance of the holiday (and to give everyone time to recover from the festivities).

Looking Back Snapshots Return to Top

Take a look back at a couple events leading into 2014 then mark your calendars for upcoming events in Looking Ahead below. Thank you to everyone who celebrated these and other events with us.

Alex's Going Away, But Not Going Away Party

Alex's Going Away, But Not Going Away Party

Alex's Going Away, But Not Going Away Party

New Year's Eve Party

New Year's Eve Party

New Year's Eve Party

New Year's Eve Party

New Year's Eve Party

Looking Ahead at Upcoming Events Return to Top

Chef Nathan & Erika's Family Fish FryDays

Chef Nathan & Erika's Family Fish FryDays
Fridays during Lent
5:00PM

Dining Room

Dine with us on Fridays during Lent. Chef Nathan & Erika have a family style fish dinner will plenty of appetizing non-meat options.

3/20 :: Bourbon & Cigar Night plus Bourbon Dinner

Bourbon & Cigar Night plus Bourbon Dinner
Thursday, March 20
7:00PM-10:00PM

Dinner begins at 7:30PM

Back by popular demand, we are hosting a Bourbon and Cigar night. Get a complimentary cigar (limited quantity available) and tasting samples of high end bourbons. Aurora Nealand performs live in the Lounge 7:00PM-10:00PM.

Make it a complete night. Join us for a menu with bourbon pairings created by Chef Nathan & Erika. Reservations and information available here.

4/10 - 4/12 :: Festival Jam Sessions

Festival Jam Sessions
Thursday, April 10 - Saturday, April 12

It's festival weekend in the French Quarter and we are celebrating with live music in the Lounge by Colin Lake Trio and more. Escape the crowds and join the party. The dress code is relaxed for the weekend. We'll announce more details soon.

Fest-a-Thon

Fest-a-Thon Part 1 & 2
Friday, April 25 - Sunday, April 27
Friday, May 2 - Saturday, May 3

Fest with us both weekends for a late night party featuring your favorite DJ's, drinks, and dancing.

Contact your Concierge for additional information on these and other upcoming events. (504) 310-4976 or email.

Do You Want the Spotlight? Return to Top

Be Our Next Member Spotlight
The Member Spotlight is your opportunity to promote your business to other Members. All you have to do is offer a Members Only promotion for the month (or other agreed upon time frame). We will help you spread the word by featuring the offer on the E-Calendar emailed on Tuesdays, plus send a dedicated email with your promotion to New Orleans Members, and share on our Foundation Room New Orleans Facebook page.

Contact Dwight Payne via email or at (504) 310-4979 for additional information.

Important Reminders Return to Top

Gold Membership

  1. Please remember to bring your valid I.D. and your Membership card with you when visiting Foundation Room.
  2. All Gold Members, please note that expired $100 Food and Beverage Gift Certificates cannot be accepted after the expiration date printed on the certificate. Members may give a certificate as a gift to a guest, friend, colleague or another Member should they not be able to use the card that month. In addition, the gift certificates may be redeemed at ANY Foundation Room location toward the purchase of food and beverage (although in some States gift certificates may not be used for alcohol. Louisiana is not currently one of those states).
  3. Gold Cards are redeemable in Foundation Room ONLY and are not valid in other areas of the venue.

If you are interested in upgrading to Gold Membership, please contact Dwight Payne via email or by phone at (504) 310-4979.

Tristyn Acosta
Concierge

(504) 310–4976
hobcom.fr.concierge.newor leans@livenation.com
Concierge Hours
Monday Friday: 10:00 a.m. - 6:00 p.m.
Saturday: 12:00 p.m. - 6:00 p.m.

Email us for more information about House of Blues Foundation Room® memberships.

Become a member of Foundation Room® for exclusive and unique experiences.
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