
The Foundation Room is pleased to announce that our Guest Chef for the month of March is Chef Tim Foley. The Foleys have hosted many parties including the Annual Pajama Party and Halloween Bash. It only seemed appropriate for Tim to host a Chef Dinner. Tim is very excited and looking forward to presenting a menu that represents the love from his Irish heritage and his wife Tammy's Creole upbringing. The menu featured below is a perfect match for the two.
First Course
Sweet Potato & Gulf Crab Bisque With Pimento Hushpuppies
Second Course
Mixed Field Greens, Balsamic Vinaigrette, Blood Oranges, Sliced Almonds & Goat Cheese
Third Course
Lamb Shepard's Pie With Baby Squash & Zucchini
Fourth Course
Pan Seared Wild Black Grouper, Louisiana Crawfish Stew & Sweet Corn Au Gratin
Dessert Course
Traditional Vanilla Bean Créme Brulee
Come enjoy a taste from South of the Border with Chef Nathan Winowich. This menu will be delicious and paired with the finest tequila. Your tastebuds will be saying "Olé!"
Amuse Bouche
Ceviche & Fried Tomatillo
First Course
Lobster Empanadas, Green Chile Fundido, Tequila Beet Salad & Avocado Mousse
Second Course
Duck Confit Enchilada, Manchego, Roasted Tomatoes & Wild Mushrooms
Third Course
Braised Wild Boar With Cane Syrup, Smoked Chiles & Creamed Hominy Torta
Dessert Course
Mexican Hot Chocolate Bread Pudding With Cinnamon Ice Cream