House of Blues Restaurant & Bar celebrates San Diego Restaurant Week, by offering a 3-course prix fixe menu for $30, taking place from September 22-29, 2019
The complete 3-course menu will offer a selection of appetizers, entrees, and desserts to choose from including:
Appetizer Choice of: Voodoo Shrimp (sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread), Gumbo (andouille sausage, chicken, “trinity”, and white rice), BBQ Brisket Nachos (slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese), HOB Wings (Texas BBQ, Nashville Style or Buffalo).
Entree Choice of: Foothills Flatbread (roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta), The Yardbird (Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles), Jambalaya (sautéed chicken, andouille sausage, and “trinity” cooked in Cajun rice), Blackened Salmon (lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad), Steak Salad (grilled skirt steak, roasted root vegetables, arugula and crispy onions, with chimichurri sauce).
Dessert Choice of: Bread Pudding, Key Lime Pie or Skillet Cookie.
To make a reservation at our Restaurant & Bar, call (619) 299- 2583 or visit here.
