Celebrate Thanksgiving early and join us for our upcoming Harvest Dinner, featuring a 3-Course Menu curated by Foundation Room's Executive Chef Corey Miller. 

Sunday, November 22nd - Reservations start at 6PM

$65.00* Per Person

3-COURSE MENU

First Course:

Harvest Salad - Baby Romaine, Point Reyes Blue Cheese, Candied Pecans, Figs, Pomegranate Vinaigrette

or

Butternut Squash Soup - Maple Créme Fraiche, Chives

Second Course:

Cider Brined Pork Chop - Apple Chutney, Sweet Potato Puree

Or

Roasted Chicken Provencal - Herbs de Provence, Garlic, Shallots, Cherry Tomatoes, White Cheddar Polenta

Third Course:

Pumpkin Cheesecake

***Vegetarian Entree option must be requested 48 hours prior to event date to accomodate***

(Member Discounts & Vouchers applicable. Pricing does not include tax or gratuity).

Click Here to RSVP to your Foundation Room Concierge.

RSVP Highly Encouraged, limited seating.