Ven a comer! It's Destination Dinner: Spain Edition...

Join us for a 3-Course Spanish Menu curated by Foundation Room's Executive Chef Corey. 

Thursday, October 22nd - Reservations start at 6PM

$65.00 Per Person - Includes Complimentary House Cocktail

(Member Discounts & Vouchers applicable. Pricing does not include tax or gratuity).

Click Here to RSVP to your Foundation Room Concierge.

RSVP Highly Encouraged, limited seating. 

3-COURSE MENU

Bread Service:

Jamon Serrano y Pan con Tomate

First Course:

Gazpacho

or

Croquetas De Jamon

Second Course:

Seared Scallops, Romesco, Spanish Chorizo

Or

Pollo Al Chilindron, Crispy Fingerlings

Third Course:

Créme Catalana

Featured Cocktail:

Summer's End Sangria

*Subject to change.