House of Blues Restaurant & Bar presents Hopped Up Beer Dinner ft. Tenaya Creek Brewery!

Thursday, November 10th | 6PM - 9PM | 21+

5 Course Beer Inspired Menu -  Unlimited Beer Pairings 

$65 per person

Menu:

Hopped Up Bruschetta

Traditional toasted baguette and Tomatoes with a hoppy twist

Paired with Craft Pilsner

Grilled shrimp

Southern Style Cornbread Panzanella and Spicy Orange Juice Glaze

Paired with 702 Pale Ale

Aged Gouda Quesadilla

Autumn Spice Roasted Squash and Onions, Pomegranate Seeds, Cilantro, Persimmon Salsa

Paired with Bonanza Brown Ale

Spicy Lentil Soup

Yogurt and Olive Oil Drizzle, Coriander, Zathar Flatbread

Paired with Tandem Double IPA

Lamb T-Bone

Roasted Purple Potatoes, Fennel Puree, Chocolate Demi Glaze, Crème Fraîche Froth

Paired with Hauling Oats

Jarred Chocolate Chess Pie

Dark Chocolate Chess Topped with Fig and Blueberry Compote, Whipped Cream and a Nutty Crust

Paired with Old Jackalope