Immerse yourself in our elevated rooftop experience at this luxurious den and taste their International Fine Dining & lounge fare transcending the global palette with a seasonal cuisine that is as rich in flavor as it is eclectic; boasting dishes like the Pan Seared Diver Scallops, Korean Fried Chicken and Bao Buns, and Fresh Market fish specialties.
Sip a mouth-watering classic libation from the vast Specialty Cocktails Menu focused on new and original creations, like the Cucumber Zen, Perfect Gin & Tonic or the Ginza Fashioned.
Foundation Room Hours of Operation:
• Open Wednesday – Sunday
• Lounge and patio 6 p.m. – 1 a.m.
• Dining Room opens at 6 p.m. – 10 p.m. Thursday & Friday, until 11 p.m. Saturday & Sunday
Lounge, patio seating and bottle service is available by reservation.
