Put on your lederhosen and raise your stein for Oktoberfest at House of Blues Restaurant & Bar.
Starting September 12th through October 9th, We'll have some tasty German-Style dishes that you'll want to feast on, available all day!
To top off the festivites, enter the Samuel Adams Stein Hoisting Competition on September 23 in Big Mama's Lounge, 4:30PM-7:30PM!
If you're up for a challenge, see how long you can raise your stein for a chance to win a trip to Oktoberfest in Munich, Germany! Additional information available here.
OKTOBERFEST MENU
SCHNITZEL | 15.95
Pork cutlets, lightly pan fried with mustard cream sauce, beer braised red cabbage with warm potato salad.
GRILLED BRATWURST | 11.95
Steeped in Samuel Adams Octoberfest and grilled served with sauerkraut, grilled onions, German mustard and French fries
GIANT BAVARIAN PRETZEL | 7.95
Freshly baked and served with mustard sauce
APPLE STRUDEL | 6.00
House baked strudel topped with vanilla ice cream, whipped cream and fresh mint
SAMUEL ADAMS OCTOBERFEST | 6
Marzen, 5.3% abv
JACK-O-TRAVELER SHANDY | 6
Pumkin Ale, 4.40% abv
Prost!
The following bag policy is in place: Bags up to 12"x6"x12" are allowed in the venue. All bags will be searched prior to entry. Bags that are not clear will be subject to additional search.
Make it a Complete Night Out! Enjoy House of Blues & all it has to offer!
Bring the whole family & join us at the Restaurant & Bar for your official pre-show fuel. Reservations are encouraged. Book your tables here!
Looking for a more elevated experience? Guests 21+ are invited to join us in the Foundation Room before the show for the finest in food & craft cocktails. On most nights, keep the party going after the show, and experience the after-hours experience at the Foundation Room. Click here for more information & to RSVP your spot!
