The Prisoner Dinner & Wine Pairing
Doors Open: 7:00 PM
Artist(s) At This Event:
{{ event.artists | artists }}
Venue & Event Info:

Please your palate with a divine four course dinner and pairing with The Prisoner Wine.  Our Chef has selected a menu to compliment the flavors of each wine.  The evening is hosted by Erica Shropshire. The event is $90 per person. Reservations are required.


Day Boat Halibut, Louisiana Crawfish Fricassee, Meyer lemon butter, Radish Salad
Prisoner, Blindfold

Smothered Mississippi Farm Rabbit, Aged Cheddar Stone-ground Grits, Tasso Cracklings
Prisoner, Thorn

Beeler’s Natural Pork Roast, Butternut Squash Cassoulet, Cherry Fennel Jus
Prisoner, Cuttings

Cocoa Braised Wagyu Beef Short Rib, Red Flannel Hash, Smoked Shallots, Crispy Parsnips
The Prisoner

Contact your concierge for reservations or email
$100 Gold Loyalty Cards and/or Gift Certificate are not accepted.

Artist Info: