Please your palate with a divine four course dinner and pairing with The Prisoner Wine. Our Chef has selected a menu to compliment the flavors of each wine. The evening is hosted by Erica Shropshire. The event is $90 per person. Reservations are required.
PRISONER WINE DINNER MENU
Day Boat Halibut, Louisiana Crawfish Fricassee, Meyer lemon butter, Radish Salad
Smothered Mississippi Farm Rabbit, Aged Cheddar Stone-ground Grits, Tasso Cracklings
Beeler’s Natural Pork Roast, Butternut Squash Cassoulet, Cherry Fennel Jus
Cocoa Braised Wagyu Beef Short Rib, Red Flannel Hash, Smoked Shallots, Crispy Parsnips
Contact your concierge for reservations or email NOLAFoundationRoomRSVP@LiveNation.com.
$100 Gold Loyalty Cards and/or Gift Certificate are not accepted.