Three Course Lunch | 11AM - 3PM | Daily
First Course
Choice of soup of the day or house of blues salad
Second Course
Choice of
- Nashville Hot Fried Chicken Salad
Spicy chicken, romaine hearts, grilled corn, blue cheese, diced tomato, red onion, avocado and chips with cilantro ranch dressing - Chicken Caesar Salad
Romaine, grilled chicken breast, Cotija cheese, grilled red onion, grape tomatoes and cornbread croutons with Caesar dressing - Cajun Pasta
Penne pasta in spicy cream sauce with roasted tomatoes, pasilla peppers, onions, spinach and grilled cornadd Blackened Chicken 4
- Grilled Vegetable Flatbread
Pesto, goat cheese, mozzarrella, roasted artichoke hearts, broccolini, red onion and micro greens - Jambalya
Chicken, andouille sausage, sweet peppers, roasted green onions and riceadd Shrimp 6
- Blackened Chicken Sandwhich
BBQ ranch, romaine, tomato, onion and pepper jack cheese - Mac and Cheese
Elbow pasta in a rich creamy cheese sauce topped with seasoned Panko breadcrumbsadd Grilled Chicken or Andouille Sausage 2
- Build Your Own Burger
7oz beef pattyToppings
Sauteed bourbon onions, crispy onions strings, sauteed wild mushrooms, crispy pickled jalapenos,roasted tomatoes, American cheese, cheddar cheese 1/each
Applewood-smoked bacon, pepper jack, Swiss cheese, blue cheese, avocado 1.5/each
fried egg* 2/each
Third Course
Chef's One Bite Dessert of the Day
*items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
