Sip, savor and indulge monthly with our Guest Chef's Dinner. Each month, a Foundation Room Member joins forces with our House of Blues culinary team to create limited-engagement menu headliners and supporting acts. This month, Member Jeff Minnich hosts with Cuban-inspired menu items that are sure to make your taste buds sing.

Open to Members and guests. Members, please contact your Concierge here or call (832) 667-7794 to claim your spot on culinary calendar and for dining reservations. Guest reservations available by tapping Dining Reservations button on this page.

AMUSE-BOUCHE
Jamón Serrano Croquette with Cheese and Potato

APPETIZERS
Mini Open-Face Mojo Pork Belly Medianoche  $13

mojo braised pork belly, spicy yellow mustard, house made pickles, ham, chicharrones, on top of cuban egg bread, finished with garlic aioli

Camarones con Platanos  $14

sautéed head-on shrimp, garlic tomato sauce, sweetened plantain puree, tostones

Conch Ceviche  $14

fresh conch diced and served with shallots, peppers and micro greens in lime vinaigrette, served with fresh homemade tortilla chips

ENTRÉES
Garlic Citrus Butter Steamed Amberjack Banana Leaf Purse  $31

amberjack fish, steamed in a banana leaf with a garlic and herb citrus butter with mojo yucca puree, Cuban avocado green salad, finished with orange and sweet onion vinaigrette. plantain chips for garnish

Short Rib Ropa Vieja  $32

tender short ribs braised in white wine, green chile and beef broth, then lightly smoked, served with arroz con pollo and Cuban style black beans and corn, finished with the ropa vieja demi and fried yucca straws

DESSERT
Dessert Dos Leche  $9

duo of dulce de leche flan and creamy tres leches cake with cream and wild berries

Bags bigger than 12" x 6" x 12" will not be allowed! Make sure you have downloaded your tickets into your mobile wallet and/or transferred to friends via the Live Nation app.