Join us for San Diego Restaurant Week as we offer a 3-course prix fixe menu for $30 from January 20 – 27. The Restaurant & Bar is currently celebrating the introduction several new dishes now available on its all-American, Southern-inspired dinner menu. In addition to signature favorites, the San Diego Restaurant Week menu will highlight the all-new BBQ Nachos and The Yardbird chicken sandwich.

The complete 3-course menu will offer a selection of appetizers, entrees and desserts to choose from including:

Appetizer choice of: Voodoo Shrimp (sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread), Gumbo (andouille sausage, chicken, “trinity”, and white rice), BBQ Brisket Nachos (slow smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese), HOB Wings (Texas BBQ, Nashville Style or Buffalo).

Entree choice of: Foothills Flatbread (roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta), The Yardbird (Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles), Jambalaya (sautéed chicken, andouille sausage, and “trinity” cooked in Cajun rice), Blackened Salmon (lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad), Steak Salad (grilled skirt steak, roasted root vegetables, arugula and crispy onions, with chimichurri sauce).

Dessert choice of: Bread Pudding, Key Lime Pie or Skillet Cookie.

Equipped with three stages for musicians from icons to local artists, the world’s largest display of American “Outsider” Art, and a bold, contemporary take on classic southern dishes, the House of Blues successfully fuses entertainment and southern culinary experimentation for a full-blown juke joint experience. Our venue provides personality as eccentric as the jazzy, soul artists that influence its brand.